Black forest Viennese whirls

Nutritional Benefits

1. Rich in antioxidants: The Black Forest Viennese whirls contain cherries, which are packed with antioxidants that can help protect against oxidative stress and reduce inflammation in the body.
2. Good source of fiber: These whirls also provide a good amount of fiber, thanks to the addition of whole wheat flour. Fiber is essential for digestive health and can help promote feelings of fullness.
3. Healthy fats: The recipe includes almond flour, which is a great source of healthy fats. These fats are important for brain function, heart health, and overall well-being.
4. Protein-packed: With the inclusion of eggs and almond flour, these whirls offer a decent amount of protein. Protein is essential for muscle repair and growth.
5. Vitamins and minerals: The Black Forest Viennese whirls are also a good source of various vitamins and minerals, including vitamin C, vitamin E, magnesium, and iron.

Ingredients

1. 1 cup whole wheat flour
2. 1 cup almond flour
3. 1/4 cup unsweetened cocoa powder
4. 1/4 cup granulated sugar
5. 1/4 teaspoon salt
6. 1/2 cup unsalted butter, softened
7. 1 egg yolk
8. 1 teaspoon vanilla extract
9. 1/2 cup cherry jam
10. 1/2 cup heavy cream
11. 1 tablespoon powdered sugar
12. Fresh cherries for garnish

Processing Steps

1. In a bowl, combine the whole wheat flour, almond flour, cocoa powder, granulated sugar, and salt.
2. Add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Divide the dough into two portions. Roll out each portion into a 1/4-inch thick circle on a lightly floured surface.
4. Spread cherry jam on one of the dough circles, leaving a small border around the edges.
5. Place the other dough circle on top and press the edges to seal.
6. Using a cookie cutter, cut out small whirls from the dough.
7. Bake the whirls in a preheated oven at 350°F for about 12-15 minutes, or until slightly firm to the touch.
8. Meanwhile, whip the heavy cream with powdered sugar until stiff peaks form.
9. Once the whirls have cooled, pipe or spoon the whipped cream onto half of the whirls.
10. Top with another whirl to create a sandwich.
11. Garnish with fresh cherries and dust with powdered sugar.

Tips and Recommendations

- Serve the Black Forest Viennese whirls as a delightful dessert for special occasions or afternoon tea.
- Store the whirls in an airtight container in the refrigerator to keep them fresh for several days.
- You can also freeze the whirls for longer storage. Just thaw them in the refrigerator before serving.
- Experiment with different flavors of jam for a twist on the classic Black Forest combination.
- Customize the size and shape of the whirls to suit your preference.
- Pair these whirls with a cup of coffee or tea for a perfect treat.
- Enjoy the rich flavors and textures of these indulgent whirls guilt-free, knowing they offer some nutritional benefits as well.