Bacon and whiskey brownies recipe

Bacon and whiskey brownies recipe

Delicious Bacon and Whiskey Brownies Recipe

Looking for a unique and indulgent dessert? Look no further than these mouthwatering bacon and whiskey brownies. This recipe combines the rich flavors of crispy bacon, smooth whiskey, and decadent chocolate into a delightful treat that will leave your taste buds begging for more.

Nutritional Benefits

  1. Rich in Protein: Bacon is a good source of protein, which is essential for muscle growth and repair.
  2. High in Antioxidants: Dark chocolate contains antioxidants that can help reduce oxidative stress and protect against chronic diseases.
  3. Boosts Mood: Whiskey is known for its ability to provide a sense of relaxation and lift your spirits.
  4. Good Source of Fiber: The inclusion of whole wheat flour in this recipe adds fiber, which aids in digestion.


  1. 6 slices of bacon
  2. 1 cup of all-purpose flour
  3. 1/2 cup of unsweetened cocoa powder
  4. 1/2 teaspoon of baking powder
  5. 1/4 teaspoon of salt
  6. 1/2 cup of butter
  7. 1 cup of granulated sugar
  8. 2 large eggs
  9. 1 teaspoon of vanilla extract
  10. 1/4 cup of whiskey
  11. 1/2 cup of semi-sweet chocolate chips

Processing Steps

  1. Step 1: Preheat your oven to 350°F (175°C). Cook the bacon until crispy, then crumble it into small pieces.
  2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Step 3: In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and whiskey.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the bacon and chocolate chips.
  5. Step 5: Pour the batter into a greased 9x9-inch baking dish and spread it evenly.
  6. Step 6: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool before cutting into squares.

Tips and Recommendations

When serving and preparing these delightful brownies, consider the following tips:

  • Tip 1: To enhance the whiskey flavor, you can drizzle a small amount of whiskey on top of the brownies before serving.
  • Tip 2: Serve the brownies with a scoop of vanilla ice cream for an extra indulgent treat.
  • Tip 3: Store the brownies in an airtight container at room temperature for up to 3 days.
  • Tip 4: Make sure to use quality bacon and whiskey for the best flavor experience.

Shopping List:

  1. Bacon (6 slices)
  2. All-purpose flour (1 cup)
  3. Unsweetened cocoa powder (1/2 cup)
  4. Baking powder (1/2 teaspoon)
  5. Salt (1/4 teaspoon)
  6. Butter (1/2 cup)
  7. Granulated sugar (1 cup)
  8. Large eggs (2)
  9. Vanilla extract (1 teaspoon)
  10. Whiskey (1/4 cup)
  11. Semi-sweet chocolate chips (1/2 cup)

0/5 (0 Reviews)

Related recipes

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *