Baguette pizza melts recipe

Baguette Pizza Melts Recipe

Baguette pizza melts are a delicious and easy-to-make dish that combines the flavors of pizza with the convenience of a sandwich. This recipe is perfect for busy weeknights or casual lunches with friends. The baguette serves as the base for the melts, providing a crispy and chewy texture that holds up well to the toppings.

Nutritional Benefits

  1. Protein: Baguette pizza melts are a good source of protein, which is essential for building and repairing tissues in the body.
  2. Fiber: The baguette used in this recipe contains fiber, which aids in digestion and helps maintain a healthy weight.
  3. Vitamins and Minerals: The toppings used in baguette pizza melts, such as tomatoes, cheese, and vegetables, provide an array of vitamins and minerals that contribute to overall health.
  4. Calcium: Cheese, a key ingredient in baguette pizza melts, is a great source of calcium, which is important for strong bones and teeth.


  1. 1 baguette
  2. 1 cup marinara sauce
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup sliced pepperoni
  5. 1/4 cup sliced black olives
  6. 1/4 cup diced bell peppers
  7. 1/4 cup diced onions
  8. 1/4 teaspoon dried oregano
  9. 1/4 teaspoon garlic powder
  10. 1/4 teaspoon red pepper flakes (optional)

Processing Steps

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Cut the baguette: Slice the baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
  3. Spread the marinara sauce: Spread the marinara sauce evenly on both halves of the baguette.
  4. Add the toppings: Sprinkle the shredded mozzarella cheese over the marinara sauce, followed by the sliced pepperoni, black olives, diced bell peppers, and onions.
  5. Season with herbs and spices: Sprinkle dried oregano, garlic powder, and red pepper flakes (if desired) over the toppings.
  6. Bake: Place the baking sheet with the assembled baguette pizza melts in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
  7. Slice and serve: Remove the baguette pizza melts from the oven and let them cool for a few minutes. Slice into individual portions and serve hot.

Tips and Recommendations

When serving and preparing baguette pizza melts, consider the following tips:

  • Use a fresh baguette for the best texture and flavor.
  • Feel free to customize the toppings according to your preferences. Add extra vegetables like mushrooms or spinach for added nutrients.
  • If you prefer a spicier flavor, you can increase the amount of red pepper flakes or add some hot sauce to the marinara sauce.
  • For a vegetarian version, omit the pepperoni and add more vegetables or substitute with vegetarian-friendly alternatives like plant-based sausage or tofu.
  • Serve baguette pizza melts with a side salad or a bowl of soup for a complete meal.

Shopping List:

  1. 1 baguette
  2. Marinara sauce
  3. Shredded mozzarella cheese
  4. Pepperoni
  5. Black olives
  6. Bell peppers
  7. Onions
  8. Dried oregano
  9. Garlic powder
  10. Red pepper flakes (optional)
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