Baked apples slices with cinnamon cream recipe

Baked Apple Slices with Cinnamon Cream Recipe

Baked apple slices with cinnamon cream is a delicious and healthy dessert that is perfect for any occasion. This recipe combines the natural sweetness of apples with the warm and comforting flavors of cinnamon and cream. It is a simple yet impressive dish that will surely satisfy your sweet tooth.

Nutritional Benefits

When it comes to nutritional benefits, baked apple slices with cinnamon cream has a lot to offer. Here are some of the key nutrients and health benefits you can get from this recipe:

  1. Vitamin C: Apples are a great source of vitamin C, which is essential for immune function and collagen production.
  2. Fiber: Both apples and cinnamon are high in fiber, which aids in digestion and helps keep you feeling full.
  3. Antioxidants: Apples are rich in antioxidants, including flavonoids, which can help reduce the risk of chronic diseases.
  4. Calcium: The cream in this recipe provides a good amount of calcium, which is important for strong bones and teeth.


To make baked apple slices with cinnamon cream, you will need the following ingredients:

  1. 4 large apples
  2. 1 tablespoon lemon juice
  3. 2 tablespoons melted butter
  4. 2 tablespoons brown sugar
  5. 1 teaspoon ground cinnamon
  6. 1 cup heavy cream
  7. 2 tablespoons powdered sugar
  8. 1/2 teaspoon vanilla extract

Processing Steps

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Core the apples and slice them into thin rounds. Place the apple slices in a bowl and toss them with lemon juice to prevent browning.

Step 3: In a separate bowl, combine melted butter, brown sugar, and ground cinnamon. Mix well.

Step 4: Place the apple slices on a baking sheet lined with parchment paper. Brush the butter mixture onto both sides of the apple slices.

Step 5: Bake the apple slices in the preheated oven for 15-20 minutes or until they are soft and slightly caramelized.

Step 6: While the apple slices are baking, prepare the cinnamon cream. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 7: Serve the baked apple slices warm with a dollop of cinnamon cream on top.

Tips and Recommendations

- For a healthier option, you can use a natural sweetener like maple syrup instead of brown sugar.
- Experiment with different apple varieties to find your favorite flavor combination.
- Serve the baked apple slices with a sprinkle of chopped nuts for added crunch.
- This recipe can be easily doubled or halved to accommodate different serving sizes.
- If you don't have heavy cream, you can substitute it with whipped coconut cream for a dairy-free version.
- To make the cinnamon cream ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.

Shopping List:

- 4 large apples
- Lemon juice
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract

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