Baileys chocolate almond cake recipe

Delicious Baileys Chocolate Almond Cake Recipe

Indulge your taste buds with this delectable Baileys chocolate almond cake recipe. This rich and moist cake is infused with the delightful flavors of Baileys Irish Cream and almond. It's the perfect dessert to satisfy your sweet cravings.

Nutritional Benefits

  1. Almonds: Almonds are packed with essential nutrients such as vitamin E, magnesium, and fiber. They are also a great source of healthy fats and protein.
  2. Cocoa Powder: Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health. It also contains minerals like iron, magnesium, and calcium.
  3. Baileys Irish Cream: While Baileys is an indulgent treat, it does contain calcium, potassium, and vitamin B12. However, it should be consumed in moderation due to its high calorie and alcohol content.
  4. Eggs: Eggs are a good source of protein and contain essential amino acids. They also provide vitamins such as B12 and minerals like selenium.
  5. Sugar: While sugar adds sweetness to the cake, it is important to consume it in moderation as excessive sugar intake can lead to health issues.
  6. Butter: Butter adds richness and flavor to the cake. It contains vitamins A, D, E, and K, as well as fatty acids that are beneficial for the body.
  7. Flour: Flour provides carbohydrates, which are the body's main source of energy. However, it is recommended to opt for whole wheat or alternative flours for added nutritional value.


  1. 1 cup almond flour
  2. 1/2 cup cocoa powder
  3. 1/2 cup Baileys Irish Cream
  4. 3 eggs
  5. 1 cup sugar
  6. 1/2 cup butter, melted
  7. 1 cup all-purpose flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt

Processing Steps

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine the almond flour, cocoa powder, all-purpose flour, baking powder, and salt.
  3. Step 3: In a separate bowl, whisk together the eggs, sugar, Baileys Irish Cream, and melted butter.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing well until the batter is smooth.
  5. Step 5: Pour the batter into a greased cake pan and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Step 6: Allow the cake to cool before removing it from the pan.
  7. Step 7: Serve and enjoy!

Tips and Recommendations

When serving and preparing this delicious cake, keep the following tips in mind:

- For added indulgence, drizzle some Baileys Irish Cream on top of the cake before serving.
- Dust the cake with cocoa powder or powdered sugar for an elegant presentation.
- Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful combination of flavors.
- Store any leftovers in an airtight container to maintain freshness.

Shopping List:

  1. Almond flour - 1 cup
  2. Cocoa powder - 1/2 cup
  3. Baileys Irish Cream - 1/2 cup
  4. Eggs - 3
  5. Sugar - 1 cup
  6. Butter - 1/2 cup
  7. All-purpose flour - 1 cup
  8. Baking powder - 1 teaspoon
  9. Salt - 1/2 teaspoon

Enjoy creating this Baileys chocolate almond cake and savor every bite of its irresistible flavor!

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