Bacon-wrapped fish with creamy lentils recipe

Bacon-wrapped fish with creamy lentils recipe

Delicious and Nutritious Bacon-Wrapped Fish with Creamy Lentils Recipe

Are you craving a dish that combines the smoky goodness of bacon with the delicate flavors of fish and creamy lentils? Look no further! This bacon-wrapped fish with creamy lentils recipe is a true delight for your taste buds. It's easy to prepare and packed with nutritional benefits that will leave you feeling satisfied and nourished.

Nutritional Benefits

  1. Protein: The combination of fish and lentils provides a high protein content, essential for building and repairing tissues in your body.
  2. Omega-3 Fatty Acids: Fish is a great source of omega-3 fatty acids, which have been linked to numerous health benefits, including improved heart health and brain function.
  3. Vitamins and Minerals: Lentils are rich in vitamins and minerals, such as folate, iron, and potassium, which are important for maintaining overall health and well-being.
  4. Fiber: Lentils are an excellent source of dietary fiber, promoting healthy digestion and helping you feel full for longer periods.


  1. 4 fish fillets (such as cod or halibut)
  2. 8 slices of bacon
  3. 1 cup of cooked lentils
  4. 1 small onion, finely chopped
  5. 2 cloves of garlic, minced
  6. 1 cup of chicken or vegetable broth
  7. 1/2 cup of heavy cream
  8. Salt and pepper to taste
  9. Fresh parsley, for garnish

Processing Steps

  1. Step 1: Preheat your oven to 400°F (200°C). Wrap each fish fillet with 2 slices of bacon, securing them with toothpicks if needed. Place the bacon-wrapped fish on a baking sheet.
  2. Step 2: In a skillet, sauté the onion and garlic until they become translucent and fragrant. Add the cooked lentils and chicken or vegetable broth. Simmer for about 10 minutes until the lentils are tender.
  3. Step 3: Stir in the heavy cream and season with salt and pepper to taste. Continue cooking for another 5 minutes until the sauce thickens slightly.
  4. Step 4: Pour the creamy lentils mixture over the bacon-wrapped fish fillets, ensuring they are fully covered. Place the baking sheet in the oven and bake for 15-20 minutes or until the fish is cooked through and the bacon is crispy.
  5. Step 5: Remove the toothpicks from the fish and garnish with fresh parsley before serving. Enjoy your delicious bacon-wrapped fish with creamy lentils!

Tips and Recommendations

Here are some tips to make the most out of your bacon-wrapped fish with creamy lentils:

  • Choose fish fillets that are firm and fresh for the best flavor and texture.
  • Feel free to experiment with different types of fish and lentils to suit your preferences.
  • For an extra burst of flavor, add some lemon zest or a squeeze of lemon juice to the creamy lentils mixture.
  • Serve the dish with a side of steamed vegetables or a fresh salad to complete the meal.
  • When shopping for ingredients, make sure to have the following items on your list:

Shopping List:

  1. Fish fillets (such as cod or halibut)
  2. Bacon
  3. Lentils
  4. Onion
  5. Garlic
  6. Chicken or vegetable broth
  7. Heavy cream
  8. Salt and pepper
  9. Fresh parsley

Now that you have all the information and tips you need, it's time to get cooking and enjoy this scrumptious bacon-wrapped fish with creamy lentils recipe. Bon appétit!

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