Beer-battered scampi with sweet potato chips and mushy peas

A Delicious Seafood Dish: Beer-battered Scampi with Sweet Potato Chips and Mushy Peas

Beer-battered scampi with sweet potato chips and mushy peas is a delectable seafood dish that combines crispy fried scampi, flavorful sweet potato chips, and creamy mushy peas. This recipe is a delightful twist on the classic fish and chips, offering a unique and satisfying flavor profile.

Nutritional Benefits

When it comes to nutrition, this dish packs a punch. Here are some of the key nutritional benefits:

  1. Scampi: Scampi is a low-fat source of protein and is rich in omega-3 fatty acids, which are essential for heart health. It also provides essential vitamins and minerals like vitamin B12, selenium, and zinc.
  2. Sweet Potatoes: Sweet potatoes are a nutrient-dense root vegetable that offers an abundance of vitamins A and C. They are also a great source of fiber and antioxidants.
  3. Peas: Mushy peas are a good source of plant-based protein, dietary fiber, and several vitamins and minerals, including vitamin K, vitamin C, and folate.


To prepare this mouthwatering dish, you will need the following ingredients:

  1. Scampi (fresh or frozen)
  2. Beer
  3. All-purpose flour
  4. Baking powder
  5. Salt
  6. Black pepper
  7. Sweet potatoes
  8. Olive oil
  9. Green peas
  10. Mint leaves
  11. Butter
  12. Lemon wedges

Processing Steps

Now, let's dive into the step-by-step process of creating this scrumptious dish:

  1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until you achieve a smooth batter.
  2. Dip the scampi into the batter, ensuring they are evenly coated.
  3. Heat oil in a deep fryer or a large saucepan and carefully lower the scampi into the hot oil. Fry until golden brown and crispy.
  4. Meanwhile, peel and slice the sweet potatoes into thin chips. Toss them in olive oil and spread them out on a baking sheet. Bake at 400°F for about 30 minutes or until crispy.
  5. In a separate pot, cook the peas until tender. Drain and mash them with butter and mint leaves until you achieve a smooth consistency.
  6. Serve the beer-battered scampi with the sweet potato chips, mushy peas, and lemon wedges for a delightful and satisfying meal.

Tips and Recommendations

To enhance your culinary experience with this dish, consider the following tips and recommendations:

- Serve the scampi immediately after frying to maintain its crispy texture.
- Sprinkle some sea salt over the sweet potato chips right after they come out of the oven for added flavor.
- Experiment with different dipping sauces such as tartar sauce or garlic aioli to complement the scampi.
- Pair this dish with a refreshing salad or coleslaw for a complete and balanced meal.
- When purchasing scampi, ensure it is sourced sustainably to support responsible fishing practices.

Enjoy the tantalizing flavors of beer-battered scampi with sweet potato chips and mushy peas. It's a dish that will surely impress your taste buds and leave you craving for more. Happy cooking!

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