Beef Wellington

Nutritional Benefits of Beef Wellington

Beef Wellington is a classic dish that combines tender beef, savory mushrooms, and flaky pastry. It is not only a delicious meal but also offers several nutritional benefits.

  1. Protein: Beef Wellington is a rich source of protein, which is essential for building and repairing tissues in the body.
  2. Vitamins and Minerals: This dish contains various vitamins and minerals, including vitamin B12, iron, and zinc. Vitamin B12 is crucial for maintaining healthy nerve function, while iron is important for oxygen transport and zinc supports immune function.
  3. Healthy Fats: The puff pastry used in Beef Wellington contains some healthy fats. These fats provide energy and help absorb fat-soluble vitamins.
  4. Dietary Fiber: Mushrooms, a key ingredient in Beef Wellington, are a good source of dietary fiber. Fiber aids in digestion and can promote feelings of fullness.
  5. Antioxidants: Mushrooms also contain antioxidants, such as selenium and vitamin C, which help protect the body against oxidative stress and support a healthy immune system.


  1. Beef tenderloin
  2. Prosciutto
  3. Mushrooms
  4. Shallots
  5. Garlic
  6. Thyme
  7. Puff pastry
  8. Egg wash
  9. Olive oil
  10. Salt and pepper

Processing Steps

  1. Preparation: Start by seasoning the beef tenderloin with salt and pepper. Sear it in olive oil until browned on all sides. Set it aside to cool.
  2. Mushroom Duxelles: In the same pan, sauté finely chopped mushrooms, shallots, garlic, and thyme until the moisture evaporates. Allow the mixture to cool.
  3. Assembly: Lay out the prosciutto slices on a sheet of puff pastry. Spread the mushroom duxelles on top. Place the seared beef tenderloin in the center and wrap the pastry tightly around it. Brush with egg wash.
  4. Baking: Bake in a preheated oven at 400°F for about 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired level of doneness.
  5. Serving: Allow the Beef Wellington to rest for a few minutes before slicing. Serve it with your favorite side dishes or sauces.

Tips and Recommendations for Serving and Preparation

When serving and preparing Beef Wellington, keep the following tips in mind:

  • Use high-quality ingredients for the best flavor.
  • Ensure the puff pastry is properly thawed before using.
  • Let the Beef Wellington cool slightly before slicing to ensure the juices redistribute.
  • Pair it with a delicious red wine that complements the richness of the dish.
  • Experiment with different seasonings and fillings to personalize your Beef Wellington.

Shopping List:

  1. Beef tenderloin (1.5-2 pounds)
  2. Prosciutto (8-10 slices)
  3. Mushrooms (8 ounces)
  4. Shallots (2)
  5. Garlic cloves (4)
  6. Thyme sprigs (4)
  7. Puff pastry (1 sheet)
  8. Egg wash (1 egg beaten with 1 tablespoon of water)
  9. Olive oil (2 tablespoons)
  10. Salt and pepper to taste
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