Beef and mushroom burger

Beef and mushroom burger recipe

Delicious and Nutritious Beef and Mushroom Burger Recipe

Are you looking for a mouthwatering burger recipe that is not only delicious but also packed with nutritional benefits? Look no further! Our beef and mushroom burger recipe is the perfect combination of flavor and healthiness. With the addition of mushrooms, this burger becomes a nutritious choice for your next meal. Let's dive into the details of this amazing recipe.

Nutritional Benefits

  1. Protein: This burger provides a good amount of protein, which is essential for muscle growth and repair.
  2. Fiber: The mushrooms in this recipe add a significant amount of fiber, aiding in digestion and promoting a healthy gut.
  3. Vitamins and Minerals: Mushrooms are a great source of various vitamins and minerals, including vitamin D, vitamin B, potassium, and selenium.
  4. Low in Fat: By using lean ground beef and incorporating mushrooms, this burger is lower in fat compared to traditional beef burgers.


  1. 1 pound lean ground beef
  2. 1 cup finely chopped mushrooms
  3. 1/4 cup breadcrumbs
  4. 1 egg, beaten
  5. 1/4 cup diced onions
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. Salt and pepper to taste

Processing Steps

  1. Step 1: In a mixing bowl, combine the ground beef, chopped mushrooms, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Step 2: Divide the mixture into equal portions and shape them into burger patties.
  3. Step 3: Preheat a grill or a skillet over medium heat. Cook the burger patties for about 5-6 minutes per side, or until they reach your desired level of doneness.
  4. Step 4: Serve the beef and mushroom burgers on toasted buns, accompanied by your favorite toppings like lettuce, tomato, and cheese.

Tips and Recommendations

When serving and preparing this delicious recipe, consider the following tips:

  • Choose lean ground beef with a lower fat content for a healthier option.
  • Experiment with different types of mushrooms to add variety and unique flavors to your burgers.
  • Toast the buns before assembling the burger to add a crispy texture.
  • Serve with a side of sweet potato fries or a fresh salad for a complete and balanced meal.

Shopping List:

  1. 1 pound lean ground beef
  2. 1 cup finely chopped mushrooms
  3. 1/4 cup breadcrumbs
  4. 1 egg
  5. 1/4 cup diced onions
  6. Worcestershire sauce
  7. Garlic powder
  8. Salt and pepper
  9. Buns
  10. Lettuce
  11. Tomato
  12. Cheese
  13. Sweet potato for fries (optional)

Enjoy your homemade beef and mushroom burgers with all the nutritional benefits they offer. Happy cooking!

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