Tesco Finest Brown Betty

Nutritional Benefits

1. High in fiber: The Tesco Finest Brown Betty contains a good amount of dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
2. Rich in antioxidants: This dessert is packed with antioxidants from ingredients such as apples and spices. Antioxidants help protect the body against damage from harmful free radicals.
3. Good source of vitamins: The apples used in the recipe provide essential vitamins, including vitamin C, which supports the immune system, and vitamin A, which promotes healthy skin and eyesight.
4. Low in saturated fat: The Tesco Finest Brown Betty is a healthier dessert option as it contains minimal saturated fat, which is beneficial for heart health.
5. Provides energy: The combination of carbohydrates from the oats and sugars in the recipe provides a quick source of energy, making it a perfect choice for a mid-day snack or post-workout treat.

Ingredients

1. 4 cups sliced apples
2. 1 cup rolled oats
3. 1/2 cup brown sugar
4. 1/4 cup all-purpose flour
5. 1/4 cup melted butter
6. 1 teaspoon cinnamon
7. 1/2 teaspoon nutmeg
8. 1/4 teaspoon salt

Processing Steps

1. Preheat the oven: Preheat the oven to 375°F (190°C).
2. Prepare the apples: In a large bowl, mix the sliced apples with cinnamon, nutmeg, and sugar. Set aside.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, melted butter, and salt. Mix until the mixture resembles coarse crumbs.
4. Layer the ingredients: In a baking dish, layer the apple mixture and the oat topping alternately until all the ingredients are used, ending with a layer of the oat topping.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
6. Serve: Allow the Tesco Finest Brown Betty to cool slightly before serving. Enjoy it warm or at room temperature.

Tips and Recommendations

- Serve the Tesco Finest Brown Betty with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- Sprinkle some chopped nuts, such as walnuts or almonds, on top of the dessert for added crunch and flavor.
- You can also experiment with different types of apples to vary the taste and texture of the dessert.
- To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust the amount of sugar used in the recipe according to your taste preference.

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