Epic ‘bubble-and-squeak’ Yorkshire pudding

Epic ‘bubble-and-squeak’ Yorkshire pudding

Nutritional Benefits of ‘Bubble-and-Squeak’ Yorkshire Pudding

‘Bubble-and-Squeak’ Yorkshire pudding is not only a delicious dish but also offers several nutritional benefits. Here are some reasons why you should consider adding this recipe to your diet:

  1. High in Protein: The main ingredient in Yorkshire pudding is eggs, which are a great source of protein. Protein is essential for muscle growth, repair, and maintenance.
  2. Rich in Vitamins and Minerals: The incorporation of vegetables like cabbage and carrots in this dish adds a variety of vitamins and minerals to your diet. These include vitamin C, vitamin K, vitamin A, potassium, and folate.
  3. Good Source of Fiber: The inclusion of vegetables in ‘Bubble-and-Squeak’ Yorkshire pudding provides a significant amount of dietary fiber. Fiber aids in digestion, promotes satiety, and helps maintain a healthy weight.
  4. Low in Fat: This recipe uses minimal oil or fat, making it a healthier option compared to deep-fried dishes.
  5. Gluten-Free Option: By using gluten-free flour, you can easily adapt this recipe for individuals with gluten intolerance or celiac disease.


To prepare the ‘Bubble-and-Squeak’ Yorkshire pudding, you will need the following ingredients:

  1. 2 cups leftover mashed potatoes
  2. 1 cup cooked cabbage, chopped
  3. 1/2 cup cooked carrots, diced
  4. 1/4 cup green onions, chopped
  5. 4 eggs
  6. 1/2 cup milk
  7. 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
  8. 1/4 cup vegetable oil
  9. Salt and pepper to taste

Processing Steps

  1. Mix the Ingredients: In a large bowl, combine the mashed potatoes, cooked cabbage, cooked carrots, and green onions.
  2. Whisk the Eggs and Milk: In a separate bowl, whisk together the eggs and milk.
  3. Add Flour: Gradually add the flour to the egg and milk mixture, whisking until smooth.
  4. Combine Mixtures: Pour the egg mixture into the bowl with the vegetable mixture and stir until well combined.
  5. Preheat the Oven: Preheat your oven to 425°F (220°C).
  6. Heat the Oil: Place the vegetable oil in a large baking dish and heat it in the oven until hot.
  7. Pour the Batter: Carefully pour the batter into the hot oil, spreading it evenly.
  8. Bake: Bake for 20-25 minutes or until the pudding is golden brown and puffed.
  9. Serve: Remove from the oven and serve hot as a side dish or a main course.

Tips and Recommendations

When preparing and serving ‘Bubble-and-Squeak’ Yorkshire pudding, consider the following tips:

  • Use a non-stick baking dish for easy removal of the pudding.
  • For a crispy texture, ensure the oil is hot before pouring the batter.
  • Experiment with different vegetables to add variety to your dish.
  • Serve the pudding with a side of gravy or sour cream for enhanced flavor.
  • Leftover pudding can be refrigerated and reheated for a quick and tasty meal the next day.

Shopping List:

  1. Leftover mashed potatoes
  2. Cabbage
  3. Carrots
  4. Green onions
  5. Eggs
  6. Milk
  7. All-purpose flour (or gluten-free flour)
  8. Vegetable oil
  9. Salt
  10. Pepper


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