Cacio e pepe roast potatoes

Cacio e pepe roast potatoes


A Delicious Twist on Roast Potatoes

Looking for a unique and flavorful side dish? Look no further than these Cacio e Pepe Roast Potatoes. This recipe takes the classic roast potato and adds a delicious twist with the flavors of cacio e pepe.

Nutritional Benefits

  1. High in Vitamin C: Potatoes are a great source of Vitamin C, which helps support a healthy immune system.
  2. Good source of Potassium: Potatoes are rich in potassium, an essential mineral that helps maintain proper heart and muscle function.
  3. Rich in Fiber: The skin of the potatoes contains dietary fiber, which aids in digestion and helps keep you feeling full for longer.
  4. Low in Fat: Roast potatoes are a healthier alternative to fried potatoes, as they are lower in fat and calories.

Ingredients

  1. 2 pounds of baby potatoes
  2. 2 tablespoons of olive oil
  3. 2 tablespoons of grated Parmesan cheese
  4. 1 tablespoon of freshly ground black pepper
  5. 1 teaspoon of salt

Processing Steps

  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Prepare the potatoes: Rinse the baby potatoes and pat them dry. Cut any larger potatoes in half.
  3. Toss with olive oil: In a large bowl, toss the potatoes with olive oil until they are well coated.
  4. Season with cheese, pepper, and salt: Sprinkle the grated Parmesan cheese, black pepper, and salt over the potatoes. Toss again to evenly distribute the seasonings.
  5. Roast in the oven: Transfer the potatoes to a baking sheet and spread them out in a single layer. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.

Tips and Recommendations

When serving these delicious Cacio e Pepe Roast Potatoes, consider pairing them with a juicy steak or grilled chicken for a complete meal. You can also sprinkle some fresh parsley or chives over the potatoes for an added burst of flavor.

When preparing the recipe, make sure to keep an eye on the potatoes while they are roasting to prevent them from burning. If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the seasoning mix.

Shopping List:

  1. 2 pounds of baby potatoes
  2. 2 tablespoons of olive oil
  3. 2 tablespoons of grated Parmesan cheese
  4. 1 tablespoon of freshly ground black pepper
  5. 1 teaspoon of salt

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