Buttery waffles with maple syrup

The Deliciousness of Buttery Waffles with Maple Syrup

Buttery waffles with maple syrup are a classic breakfast treat loved by many. This delectable dish combines fluffy waffles with the rich and sweet flavor of maple syrup. It's a perfect way to start your day with a burst of sweetness and warmth.

Nutritional Benefits

  1. Protein: Waffles made with quality ingredients can provide a good source of protein, essential for muscle growth and repair.
  2. Carbohydrates: Waffles offer a good amount of carbohydrates, providing energy to fuel your day.
  3. Fiber: Whole grain waffles can be a great source of dietary fiber, promoting a healthy digestive system.
  4. Vitamins and Minerals: Waffles can be enriched with various vitamins and minerals, depending on the ingredients used.


  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/4 teaspoon salt
  4. 2 tablespoons sugar
  5. 2 cups milk
  6. 2 eggs
  7. 1/4 cup melted butter
  8. Maple syrup for serving

Processing Steps

  1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Combine wet ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
  3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Cook the waffles: Preheat your waffle iron and lightly grease it. Pour the batter onto the hot iron and cook according to the manufacturer's instructions.
  5. Serve and enjoy: Serve the freshly cooked waffles with a generous drizzle of maple syrup. Enjoy the crispy and fluffy goodness!

Tips and Recommendations

To make the most out of your buttery waffles with maple syrup experience, here are some tips and recommendations:

  • For an extra flavor boost, you can add a dash of vanilla extract or cinnamon to the batter.
  • To make your waffles extra crispy, try using a mix of butter and oil to grease your waffle iron.
  • Serve your waffles with a variety of toppings like fresh fruits, whipped cream, or even a sprinkle of powdered sugar.
  • To keep your waffles warm and crispy, place them on a wire rack in a preheated oven (around 200°F) until ready to serve.
  • Don't forget to clean your waffle iron properly after each use to ensure its longevity.

Shopping List:

  1. All-purpose flour - 2 cups
  2. Baking powder - 1 tablespoon
  3. Salt - 1/4 teaspoon
  4. Sugar - 2 tablespoons
  5. Milk - 2 cups
  6. Eggs - 2
  7. Butter (melted) - 1/4 cup
  8. Maple syrup - for serving

Now, armed with this updated information, you can confidently enjoy the irresistible combination of buttery waffles with maple syrup while also appreciating the nutritional benefits they offer. Happy cooking and indulging in this delightful breakfast treat!

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