Butterscotch and honeycomb bundt

Nutritional Benefits

1. High in fiber: The Butterscotch and honeycomb bundt is made with whole wheat flour, which is rich in fiber. Fiber helps promote digestion and can aid in weight management.
2. Good source of vitamins and minerals: This recipe includes ingredients like eggs and milk, which provide essential vitamins and minerals such as vitamin D, calcium, and iron.
3. Healthy fats: The use of olive oil in this recipe adds healthy fats to your diet, which are important for brain function and heart health.
4. Antioxidants: The honeycomb used in the recipe contains antioxidants that can help protect your cells from damage caused by free radicals.
5. Protein-rich: The eggs and milk used in this recipe are excellent sources of protein, which is essential for maintaining and repairing body tissues.

Ingredients

1. 2 cups whole wheat flour
2. 1 cup butterscotch chips
3. 1/2 cup honeycomb, crushed
4. 1/2 cup olive oil
5. 3/4 cup honey
6. 3 eggs
7. 1 cup milk
8. 1 teaspoon vanilla extract
9. 1 teaspoon baking powder
10. 1/2 teaspoon salt

Processing Steps

1. Preheat: Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. Mix dry ingredients: In a bowl, combine the whole wheat flour, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the olive oil, honey, eggs, milk, and vanilla extract.
4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Add mix-ins: Fold in the butterscotch chips and crushed honeycomb.
6. Bake: Pour the batter into the greased bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bundt cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips and Recommendations

• Storage: Store the Butterscotch and honeycomb bundt in an airtight container at room temperature for up to 3 days.
• Serving suggestions: Serve the bundt cake as is or dust it with powdered sugar for an extra touch.
• Variations: Feel free to experiment with different mix-ins such as nuts or dried fruits to add more texture and flavor to the cake.
• Make it gluten-free: Substitute the whole wheat flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• Enjoy with a cup of tea: This bundt cake pairs well with a hot cup of tea or coffee, making it the perfect treat for afternoon tea time.

Shopping List:

1. 2 cups whole wheat flour
2. 1 cup butterscotch chips
3. 1/2 cup honeycomb
4. 1/2 cup olive oil
5. 3/4 cup honey
6. 3 eggs
7. 1 cup milk
8. 1 teaspoon vanilla extract
9. 1 teaspoon baking powder
10. 1/2 teaspoon salt