Buttermilk chicken and waffles

The Delicious Combination: Buttermilk Chicken and Waffles

Buttermilk chicken and waffles is a classic dish that brings together the savory flavors of fried chicken with the sweet and crispy goodness of waffles. This mouthwatering recipe is a favorite among many, and for good reason. Not only does it taste amazing, but it also offers several nutritional benefits.

Nutritional Benefits

When it comes to nutritional benefits, buttermilk chicken and waffles does not disappoint. Here are some of the key benefits you can enjoy when indulging in this delectable dish:

1. Protein: The chicken in this recipe is a great source of protein, which is essential for muscle growth and repair.
2. Vitamins and Minerals: The combination of chicken and waffles provides a variety of essential vitamins and minerals, including iron, zinc, and B vitamins.
3. Fiber: Waffles made with whole grain flour can contribute to your daily fiber intake, promoting healthy digestion.
4. Energy: The carbohydrates from the waffles provide a good source of energy to keep you fueled throughout the day.

Ingredients

To create this delicious dish, you will need the following ingredients:

1. 1 cup buttermilk
2. 2 boneless, skinless chicken breasts
3. 1 cup all-purpose flour
4. 1 teaspoon salt
5. 1 teaspoon pepper
6. 1 teaspoon paprika
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1/2 teaspoon dried thyme
10. 1/2 teaspoon dried oregano
11. Vegetable oil, for frying
12. 4 waffles
13. Maple syrup, for serving
14. Butter, for serving

Processing Steps

Step 1: In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour.

Step 2: In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.

Step 3: Heat vegetable oil in a frying pan or deep fryer.

Step 4: Remove the chicken breasts from the buttermilk and coat them evenly in the flour mixture.

Step 5: Fry the chicken breasts in the hot oil until golden brown and cooked through.

Step 6: Toast the waffles until they are crispy.

Step 7: Serve the fried chicken on top of the waffles and drizzle with maple syrup. Add a pat of butter for extra richness.

Tips and Recommendations

To make your buttermilk chicken and waffles even more enjoyable, here are some tips and recommendations:

• For a healthier alternative, you can bake the chicken instead of frying it.
• Experiment with different seasonings to add your own twist to the recipe.
• Serve with a side of fresh salad to add some greens to your meal.
• Make sure to preheat your waffle iron for perfectly crispy waffles.

Shopping List:

1. Buttermilk
2. Boneless, skinless chicken breasts
3. All-purpose flour
4. Salt
5. Pepper
6. Paprika
7. Garlic powder
8. Onion powder
9. Dried thyme
10. Dried oregano
11. Vegetable oil
12. Waffles
13. Maple syrup
14. Butter

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