Butter bean and dill gratin

Nutritional Benefits of Butter Bean and Dill Gratin

Butter bean and dill gratin is a delicious and nutritious dish that offers a variety of health benefits. Packed with essential nutrients, this recipe is not only tasty but also good for your body. Here are some of the nutritional benefits of this dish:

  1. Protein: Butter beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for muscle repair and growth, as well as for the production of enzymes and hormones.
  2. Fiber: This gratin is rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. Fiber also promotes feelings of fullness, making it a good option for weight management.
  3. Vitamins and Minerals: Butter beans are packed with vitamins and minerals such as folate, magnesium, and potassium. These nutrients are important for various bodily functions, including energy production, nerve function, and bone health.
  4. Antioxidants: Dill, one of the key ingredients in this dish, is rich in antioxidants. These compounds help protect the body against oxidative stress and may reduce the risk of chronic diseases.
  5. Heart-Healthy: Butter beans are low in fat and cholesterol, making them a heart-healthy choice. Consuming foods low in saturated and trans fats can help reduce the risk of heart disease.


To prepare this delectable Butter Bean and Dill Gratin, you will need the following ingredients:

  1. 1 cup of butter beans
  2. 1 tablespoon of olive oil
  3. 1 onion, diced
  4. 2 cloves of garlic, minced
  5. 1 cup of vegetable broth
  6. 1 cup of heavy cream
  7. 1 cup of grated Parmesan cheese
  8. 1/4 cup of fresh dill, chopped
  9. Salt and pepper to taste

Processing Steps

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Add the butter beans to the skillet and cook for a few minutes until they are heated through.

Step 4: Pour in the vegetable broth and bring to a simmer. Cook for about 5 minutes to allow the flavors to meld together.

Step 5: Stir in the heavy cream, grated Parmesan cheese, and chopped dill. Season with salt and pepper to taste.

Step 6: Transfer the mixture to a baking dish and sprinkle some additional Parmesan cheese on top.

Step 7: Bake in the preheated oven for 20-25 minutes or until the gratin is bubbly and golden brown.

Tips and Recommendations

When serving and preparing this gratin, consider the following tips and recommendations:

- To enhance the flavors, consider adding some lemon zest or a squeeze of lemon juice to the dish.
- Serve the gratin as a main course with a side salad or as a side dish alongside roasted meats or fish.
- If you prefer a crispy top, broil the gratin for a couple of minutes before removing it from the oven.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To make the dish more nutritious, you can add some sautéed vegetables such as spinach, kale, or mushrooms.

Shopping List:

- 1 cup of butter beans
- 1 tablespoon of olive oil
- 1 onion
- 2 cloves of garlic
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 cup of fresh dill
- Salt and pepper

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