Burnt cheesecake

Nutritional Benefits of Burnt Cheesecake

The burnt cheesecake is a delectable dessert that has gained popularity in recent years. While it may not be the healthiest option on the menu, it does offer some nutritional benefits.

1. Calcium: Cheesecake is made with cream cheese, which is a good source of calcium. Calcium is essential for strong bones and teeth, and it also plays a role in muscle function and nerve transmission.

2. Protein: Cream cheese is also a decent source of protein. Protein is important for building and repairing tissues, as well as for maintaining healthy immune function.

3. Vitamin A: Burnt cheesecake often contains eggs, which are rich in vitamin A. Vitamin A is essential for good vision, a healthy immune system, and proper cell growth and development.

4. Vitamin D: Some recipes may include a small amount of milk or cream, which can provide a source of vitamin D. Vitamin D is crucial for bone health and helps the body absorb calcium.

5. B vitamins: Burnt cheesecake typically contains eggs, which are a good source of B vitamins. B vitamins play a vital role in energy production, brain function, and the production of red blood cells.

Ingredients

To make a delicious burnt cheesecake, you will need the following ingredients:

1. 500g cream cheese
2. 200g sugar
3. 4 eggs
4. 200ml heavy cream
5. 30g all-purpose flour
6. 1 teaspoon vanilla extract

Processing Steps

Follow these steps to create a mouthwatering burnt cheesecake:

1. Preheat your oven to 220°C (425°F).
2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the heavy cream and continue to mix until well combined.
5. Sift in the flour and mix until just incorporated.
6. Stir in the vanilla extract.
7. Pour the batter into a greased 9-inch round cake pan.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is slightly jiggly.
9. Remove from the oven and let it cool completely before refrigerating for at least 4 hours.
10. Once chilled, remove from the pan, slice, and serve.

Tips and Recommendations

When serving and preparing the burnt cheesecake, consider the following tips:

- Allow the cheesecake to cool completely before refrigerating to prevent condensation on the surface.
- To achieve the desired burnt effect, bake the cheesecake at a high temperature for a shorter time.
- Serve the burnt cheesecake chilled for the best texture and flavor.
- Garnish with fresh berries or a dusting of powdered sugar for an extra touch of sweetness.
- Store any leftovers in the refrigerator for up to 3 days.

Shopping List:

- 500g cream cheese
- 200g sugar
- 4 eggs
- 200ml heavy cream
- 30g all-purpose flour
- 1 teaspoon vanilla extract

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