Burger bun bread and butter pudding

Burger bun bread and butter pudding


Burger bun bread and butter pudding is a delicious and indulgent dessert that combines the rich flavors of bread, butter, and sweet toppings. This mouthwatering treat is perfect for satisfying your dessert cravings. In this article, we will explore the nutritional benefits, ingredients, processing steps, and some handy tips for serving and preparing this delectable dish.

Nutritional Benefits

  1. Protein: Burger bun bread and butter pudding contains a good amount of protein, which is essential for building and repairing tissues.
  2. Carbohydrates: This dessert is a great source of carbohydrates, providing energy to fuel your body.
  3. Fiber: The bread used in this recipe contributes to the dietary fiber content, promoting a healthy digestive system.
  4. Vitamins and Minerals: Depending on the toppings and fillings used, this pudding can be rich in various vitamins and minerals.
  5. Calcium: If you include dairy products like milk or cream, the pudding will offer calcium for strong bones and teeth.
  6. Antioxidants: Fruits and other toppings like nuts can add antioxidants, which help protect your cells from damage caused by free radicals.


  1. Burger buns (6 pieces)
  2. Butter (unsalted, softened)
  3. Eggs (3 large)
  4. Milk (2 cups)
  5. Sugar (1/2 cup)
  6. Vanilla extract (1 teaspoon)
  7. Cinnamon (1/2 teaspoon)
  8. Raisins (1/4 cup)
  9. Optional toppings: whipped cream, chocolate sauce, fresh berries

Processing Steps

  1. Preheat: Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Prepare the buns: Slice the burger buns into thick pieces and spread butter on one side of each slice.
  3. Layer: Arrange the buttered bun slices in the greased baking dish, overlapping them slightly.
  4. Mix: In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  5. Add raisins: Sprinkle raisins evenly over the bun slices in the baking dish.
  6. Pour mixture: Slowly pour the egg and milk mixture over the buns, ensuring they are evenly soaked.
  7. Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the pudding is golden brown and set.
  8. Cool and serve: Allow the pudding to cool slightly before serving. You can add your desired toppings like whipped cream, chocolate sauce, or fresh berries.

Tips and Recommendations

When serving and preparing this delightful dish, consider the following tips:

  1. Experiment with toppings: Get creative and try different toppings like caramel sauce, crushed nuts, or a sprinkle of powdered sugar.
  2. Use stale buns: If you have slightly stale burger buns, they work perfectly for this recipe as they absorb the custard mixture better.
  3. Serve warm: This pudding is best enjoyed warm, straight from the oven. However, you can also reheat it in the microwave or oven when serving leftovers.
  4. Make it ahead: You can prepare the pudding in advance and refrigerate it. Just pop it in the oven when you're ready to serve.

Shopping List:

  1. Burger buns
  2. Butter (unsalted)
  3. Eggs
  4. Milk
  5. Sugar
  6. Vanilla extract
  7. Cinnamon
  8. Raisins
  9. Optional toppings: whipped cream, chocolate sauce, fresh berries


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