Burger bowl

Burger bowl

Nutritional Benefits

  1. Protein: The Burger bowl is a great source of protein, which is essential for muscle growth and repair. It helps to keep you feeling full and satisfied.
  2. Fiber: This recipe includes a variety of vegetables and whole grains, which are high in fiber. Fiber aids in digestion and helps to regulate blood sugar levels.
  3. Healthy Fats: Avocado and olive oil are included in this recipe, providing heart-healthy monounsaturated fats. These fats help to reduce inflammation and support brain health.
  4. Vitamins and Minerals: The combination of ingredients in the Burger bowl provides a range of vitamins and minerals, such as vitamin C, vitamin K, potassium, and magnesium. These nutrients are important for overall health and wellbeing.
  5. Low in Carbohydrates: For those following a low-carb diet, the Burger bowl is a suitable option. By replacing the traditional burger bun with a bed of fresh greens, you can enjoy the flavors without the extra carbs.


  1. 1 pound ground beef
  2. 1 teaspoon garlic powder
  3. 1 teaspoon onion powder
  4. 1 teaspoon paprika
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 4 cups mixed salad greens
  8. 1 tomato, diced
  9. 1/2 red onion, thinly sliced
  10. 1 avocado, sliced
  11. 4 slices of bacon, cooked and crumbled
  12. 2 tablespoons olive oil
  13. 2 tablespoons balsamic vinegar

Processing Steps

  1. In a bowl, mix together the ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Form into patties and grill or cook on a stovetop until cooked through.
  2. While the burgers are cooking, prepare the salad greens, tomato, red onion, avocado, and bacon.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar to create the dressing.
  4. Once the burgers are done, assemble the Burger bowl by placing a bed of salad greens in a bowl or on a plate. Top with the cooked burger patties, tomato, red onion, avocado, and crumbled bacon. Drizzle with the dressing.

Tips and Recommendations

- Serve the Burger bowl immediately after assembling to ensure the freshness of the ingredients.
- Customize the toppings to your preference. Add cheese, pickles, or any other desired burger toppings.
- Experiment with different dressings. Try a spicy mayo or a tangy barbecue sauce for added flavor.
- To make this recipe vegetarian-friendly, swap the ground beef for a plant-based alternative like black bean patties or grilled portobello mushrooms.
- Make sure to cook the burgers to your desired level of doneness. Use a meat thermometer to ensure they reach a safe internal temperature.
- Serve with a side of sweet potato fries or a fresh fruit salad for a complete meal.

Shopping List:

  1. Ground beef (1 pound)
  2. Garlic powder (1 teaspoon)
  3. Onion powder (1 teaspoon)
  4. Paprika (1 teaspoon)
  5. Salt (1 teaspoon)
  6. Black pepper (1/2 teaspoon)
  7. Mixed salad greens (4 cups)
  8. Tomato (1)
  9. Red onion (1/2)
  10. Avocado (1)
  11. Bacon (4 slices)
  12. Olive oil (2 tablespoons)
  13. Balsamic vinegar (2 tablespoons)


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