Bubble 'n' squeak loaded potato skins

Bubble 'n' squeak loaded potato skins

Delicious and Nutritious Potato Skins

Potato skins are a classic appetizer that never fails to impress. This recipe for Bubble 'n' squeak loaded potato skins takes this traditional dish to a whole new level. Packed with flavor and loaded with nutrients, these potato skins are a crowd-pleaser that will leave everyone asking for more.

Nutritional Benefits

  1. Potatoes: Potatoes are a great source of vitamins C and B6, as well as potassium and fiber. They are low in fat and calories, making them a healthy choice for any diet.
  2. Cheese: The cheese used in this recipe provides a good amount of calcium and protein. It also adds a rich and creamy texture to the dish.
  3. Cabbage: Cabbage is packed with antioxidants and is a good source of vitamins K, C, and B6. It also provides fiber and is low in calories.
  4. Onions: Onions are high in antioxidants and contain compounds that have been shown to have anti-inflammatory and anti-cancer properties.
  5. Bacon: While bacon should be consumed in moderation, it does provide a good amount of protein and adds a delicious smoky flavor to the dish.


  1. 4 large baking potatoes
  2. 1 cup shredded cheddar cheese
  3. 1 cup cooked cabbage, chopped
  4. 1/2 cup diced onions
  5. 4 slices cooked bacon, crumbled
  6. Salt and pepper to taste

Processing Steps

  1. Step 1: Preheat your oven to 400°F (200°C). Scrub the potatoes and pierce them several times with a fork. Bake the potatoes for about 1 hour, or until they are fork-tender.
  2. Step 2: Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin. Reserve the potato flesh for another use.
  3. Step 3: Place the potato skins on a baking sheet and sprinkle them with salt and pepper. Bake them for about 10 minutes, or until they are crispy.
  4. Step 4: In a bowl, mix together the shredded cheddar cheese, cooked cabbage, diced onions, and crumbled bacon.
  5. Step 5: Fill each potato skin with the cheese and vegetable mixture. Return them to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  6. Step 6: Serve the loaded potato skins hot and garnish them with your favorite toppings, such as sour cream, chives, or green onions.

Tips and Recommendations

When serving and preparing these delicious potato skins, consider the following tips:

  • Make sure to thoroughly wash and scrub the potatoes before baking to remove any dirt or debris.
  • Feel free to customize the filling by adding other vegetables or spices that you enjoy.
  • For a healthier option, you can use reduced-fat cheese or substitute it with a plant-based cheese alternative.
  • To save time, you can pre-cook the potatoes in the microwave before baking them in the oven.
  • When shopping for ingredients, make sure to check your pantry first to see what you already have on hand.

Shopping List

  1. 4 large baking potatoes
  2. 1 cup shredded cheddar cheese
  3. 1 cup cooked cabbage
  4. 1/2 cup diced onions
  5. 4 slices cooked bacon
  6. Salt and pepper

With these practical tips, you can easily create a delicious and nutritious meal that will satisfy your taste buds. Enjoy the Bubble 'n' squeak loaded potato skins and impress your family and friends with your culinary skills.


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