Brown butter, lemon and thyme drizzle cake

Delicious and Nutritious Drizzle Cake

Indulge in the delightful flavors of brown butter, lemon, and thyme in this scrumptious drizzle cake. Perfect for any occasion, this cake is a crowd-pleaser with its moist texture and tangy glaze. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a mouthwatering treat.

Nutritional Benefits

1. Vitamin C: The lemon in this drizzle cake provides a significant amount of vitamin C, which supports a healthy immune system and promotes collagen production.
2. Antioxidants: Thyme is rich in antioxidants that help protect against free radicals and reduce inflammation in the body.
3. Healthy Fats: Brown butter adds a nutty flavor to the cake and offers healthy fats that are beneficial for heart health.
4. Dietary Fiber: This cake contains dietary fiber from the whole wheat flour, which aids in digestion and helps maintain a feeling of fullness.
5. Iron: Thyme is a good source of iron, an essential mineral that plays a vital role in oxygen transportation and energy production.

Ingredients

1. 1 cup unsalted butter, browned
2. 2 cups whole wheat flour
3. 1 1/2 cups granulated sugar
4. 4 large eggs
5. 1/2 cup lemon juice
6. 2 teaspoons lemon zest
7. 1 tablespoon fresh thyme leaves
8. 1 teaspoon baking powder
9. 1/2 teaspoon baking soda
10. 1/2 teaspoon salt
11. 1/2 cup buttermilk

Processing Steps

1. Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.
2. Step 2: In a mixing bowl, cream the brown butter and sugar together until light and fluffy.
3. Step 3: Add the eggs, lemon juice, lemon zest, and thyme leaves to the butter mixture. Mix well.
4. Step 4: In a separate bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
6. Step 6: Pour the batter into the greased cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the cake is still warm, prepare the drizzle by mixing lemon juice and powdered sugar. Drizzle the mixture over the cake.
8. Step 8: Let the cake cool completely before serving. Enjoy!

Tips and Recommendations

For a delightful twist, try adding a sprinkle of thyme leaves on top of the drizzle cake for extra flavor and presentation. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. To make it even more special, garnish with fresh lemon slices and thyme sprigs. Don't forget to share the joy of this delicious drizzle cake with your friends and family!

Shopping List:

1. Unsalted butter
2. Whole wheat flour
3. Granulated sugar
4. Eggs
5. Lemon juice
6. Lemon zest
7. Fresh thyme leaves
8. Baking powder
9. Baking soda
10. Salt
11. Buttermilk
12. Powdered sugar