Brown butter biscuits

Delicious Homemade Biscuits: A Perfect Treat for Any Occasion

Are you craving a delectable treat that will satisfy your sweet tooth? Look no further than these mouthwatering brown butter biscuits. These biscuits are a perfect combination of buttery goodness and a hint of sweetness, making them a crowd favorite. Whether you're enjoying them with a cup of tea or serving them as a delightful dessert, these biscuits are sure to impress.

Nutritional Benefits

- Rich in Fiber: These brown butter biscuits are made with whole wheat flour, providing a good amount of dietary fiber. Fiber aids in digestion and promotes a healthy gut.
- Good Source of Protein: With the addition of almond flour, these biscuits offer a decent amount of protein, which is essential for building and repairing tissues.
- Healthy Fats: The brown butter used in these biscuits contains healthy fats, including monounsaturated fats, which can help lower bad cholesterol levels.
- Vitamins and Minerals: These biscuits are packed with essential vitamins and minerals, such as iron and calcium, contributing to overall well-being.

Ingredients

To make these delicious brown butter biscuits, you will need the following ingredients:

1. 1 cup whole wheat flour
2. 1 cup almond flour
3. 1/2 cup brown sugar
4. 1/2 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1/2 cup unsalted brown butter, melted
7. 1 teaspoon vanilla extract

Processing Steps

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the whole wheat flour, almond flour, brown sugar, baking powder, and salt. Mix well.

Step 3: Add the melted brown butter and vanilla extract to the dry ingredients. Stir until a dough forms.

Step 4: Divide the dough into equal portions and roll each portion into a ball. Place the balls onto the prepared baking sheet, spacing them apart.

Step 5: Flatten each ball with the palm of your hand to create a round biscuit shape.

Step 6: Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown.

Tips and Recommendations

- Serve these brown butter biscuits warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Store any leftovers in an airtight container to maintain freshness.
- To enhance the flavor, consider adding a sprinkle of cinnamon or a handful of chocolate chips to the dough.
- These biscuits are also delicious when paired with a cup of coffee or tea.
- Remember to adjust the baking time if you prefer a softer or crisper texture.

Shopping List

- Whole wheat flour
- Almond flour
- Brown sugar
- Baking powder
- Salt
- Unsalted brown butter
- Vanilla extract

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