Broccoli, lemon and sunflower seed pesto

Broccoli, lemon and sunflower seed pesto

Nutritional Benefits of Broccoli, Lemon, and Sunflower Seed Pesto

Broccoli, lemon, and sunflower seed pesto is a delicious and nutritious recipe that offers a variety of health benefits. This pesto is packed with vitamins, minerals, and antioxidants that can support overall well-being. To fully understand the nutritional benefits of this recipe, let's take a closer look at its key ingredients.

  1. Broccoli: Broccoli is a cruciferous vegetable that is rich in fiber, vitamin C, vitamin K, and folate. It also contains sulforaphane, a compound that has been shown to have anti-inflammatory and anti-cancer properties.
  2. Lemon: Lemons are a great source of vitamin C, which boosts the immune system and aids in collagen production. They also contain citric acid, which aids in digestion and detoxification.
  3. Sunflower Seeds: Sunflower seeds are an excellent source of healthy fats, protein, and vitamin E. They also provide minerals like magnesium and selenium, which are essential for various bodily functions.


To make this flavorful pesto, you will need the following ingredients:

  1. 2 cups of broccoli florets
  2. 1/4 cup of sunflower seeds
  3. 1/4 cup of grated Parmesan cheese
  4. 1/4 cup of extra virgin olive oil
  5. 2 garlic cloves, minced
  6. 1 tablespoon of freshly squeezed lemon juice
  7. 1/2 teaspoon of lemon zest
  8. Salt and pepper to taste

Processing Steps

Step 1: Blanch the broccoli florets in boiling water for about 2 minutes, then transfer them to a bowl of ice water to cool. Drain well.

Step 2: In a food processor, combine the blanched broccoli, sunflower seeds, Parmesan cheese, minced garlic, lemon juice, lemon zest, salt, and pepper. Pulse until well combined.

Step 3: While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.

Step 4: Taste and adjust the seasoning if needed. If the pesto is too thick, you can add a little water to thin it out.

Tips and Recommendations

When serving and preparing this delicious pesto:

  1. Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.
  2. Use this pesto as a spread on sandwiches, a sauce for pasta, or a dip for vegetables.
  3. To enhance the flavor, you can toast the sunflower seeds before adding them to the pesto.
  4. For a vegan version, you can omit the Parmesan cheese or substitute it with nutritional yeast.
  5. Experiment with different herbs and spices to customize the taste of your pesto.

Shopping List:

- 2 cups of broccoli florets
- 1/4 cup of sunflower seeds
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of extra virgin olive oil
- 2 garlic cloves
- 1 lemon
- Salt and pepper

By incorporating this nutritious broccoli, lemon, and sunflower seed pesto into your diet, you can enjoy its numerous health benefits while indulging in a flavorful culinary experience.

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