Broccoli falafels


Broccoli falafels are a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. Packed with vitamins, minerals, and fiber, these falafels are a great way to incorporate more vegetables into your diet. In this article, we will explore the nutritional benefits of broccoli falafels, provide practical tips for preparing and serving them, and present a step-by-step recipe to help you create this flavorful dish.

Nutritional Benefits:

- High in Fiber: Broccoli falafels are an excellent source of dietary fiber, which aids in digestion and promotes a feeling of fullness.
- Rich in Vitamins: These falafels are packed with essential vitamins such as vitamin C, vitamin K, and vitamin A, which support a healthy immune system, bone health, and eye health.
- Mineral Powerhouse: Broccoli falafels are a good source of minerals like calcium, iron, and potassium, which are important for maintaining healthy bones, blood, and heart function.
- Antioxidant Boost: The broccoli in these falafels contains powerful antioxidants that help protect against oxidative stress and reduce the risk of chronic diseases.


- 2 cups of cooked chickpeas
- 2 cups of chopped broccoli florets
- 1/4 cup of fresh parsley
- 1/4 cup of diced red onion
- 3 cloves of garlic
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chickpea flour
- Cooking oil for frying

Processing Steps:

  1. Step 1: In a food processor, blend the chickpeas, broccoli, parsley, red onion, and garlic until well combined but still slightly chunky.
  2. Step 2: Transfer the mixture to a mixing bowl and add the cumin, coriander, salt, black pepper, and chickpea flour. Mix well to form a thick batter.
  3. Step 3: Heat cooking oil in a frying pan over medium heat. Take a spoonful of the falafel mixture and shape it into a small patty. Repeat with the remaining mixture.
  4. Step 4: Fry the falafels in the hot oil for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and drain on a paper towel-lined plate.
  5. Step 5: Serve the broccoli falafels hot with your favorite dipping sauce or as a filling in pita bread with fresh vegetables and tahini sauce.

Tips and Recommendations:

- To make the falafels healthier, you can bake them in the oven instead of frying. Simply preheat the oven to 375°F (190°C), place the falafels on a baking sheet lined with parchment paper, and bake for about 20 minutes, flipping halfway through.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes to the mixture.
- To ensure the falafels hold their shape, refrigerate the mixture for about 30 minutes before shaping and frying.
- Serve the falafels with a side of fresh salad, pickled vegetables, or hummus for a complete and satisfying meal.
- When storing leftover falafels, place them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Shopping List:

  1. Chickpeas
  2. Broccoli florets
  3. Parsley
  4. Red onion
  5. Garlic
  6. Ground cumin
  7. Ground coriander
  8. Salt
  9. Black pepper
  10. Chickpea flour
  11. Cooking oil

By following this recipe and incorporating these practical tips, you can easily prepare delicious and nutritious broccoli falafels that will impress your family and friends. Enjoy the flavors and benefits of this wholesome dish!

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