Broad bean risotto with asparagus pesto


This delicious and nutritious recipe features a delightful combination of flavors and textures. The Broad Bean Risotto with Asparagus Pesto is a delectable dish that is sure to impress both your taste buds and your guests.

Nutritional Benefits

  1. High in protein: Broad beans are an excellent source of plant-based protein, making this dish a great option for vegetarians and vegans.
  2. Fiber-rich: Both broad beans and asparagus are high in fiber, which aids in digestion and promotes a healthy gut.
  3. Vitamins and minerals: This recipe is packed with essential vitamins and minerals, including iron, vitamin C, and vitamin K.
  4. Low in calories: With a combination of nutrient-dense ingredients, this dish is not only delicious but also low in calories, making it a suitable choice for those watching their weight.
  5. Heart-healthy: The asparagus pesto contains healthy fats, such as olive oil, that can help lower cholesterol levels and reduce the risk of heart disease.


  1. 1 cup Arborio rice
  2. 2 cups vegetable broth
  3. 1 cup broad beans, shelled
  4. 1 bunch asparagus, trimmed
  5. 2 cloves garlic
  6. 1/4 cup grated Parmesan cheese
  7. 1/4 cup pine nuts
  8. 1/4 cup fresh basil leaves
  9. 2 tablespoons olive oil
  10. Salt and pepper to taste

Processing Steps

  1. Cook the broad beans in boiling water for 3-4 minutes, then drain and set aside.
  2. In a blender, combine the asparagus, garlic, Parmesan cheese, pine nuts, basil leaves, and olive oil. Blend until smooth to make the asparagus pesto.
  3. In a large saucepan, heat the olive oil over medium heat. Add the Arborio rice and cook for 2-3 minutes until lightly toasted.
  4. Gradually add the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed. Repeat this process until the rice is cooked al dente.
  5. Stir in the cooked broad beans and half of the asparagus pesto into the risotto. Season with salt and pepper to taste.
  6. Serve the risotto hot, garnished with additional asparagus pesto and grated Parmesan cheese.

Tips and Recommendations

- To enhance the flavors, consider adding roasted cherry tomatoes or sautéed mushrooms as toppings.
- Serve the risotto with a side of mixed greens for a complete and balanced meal.
- Don't overcook the risotto; it should have a slightly creamy consistency with a hint of bite.
- Make sure to use fresh and high-quality ingredients for the best results.
- Enjoy this dish as a main course or as a side dish for a special occasion.

Shopping List:

  1. Arborio rice
  2. Vegetable broth
  3. Broad beans
  4. Asparagus
  5. Garlic
  6. Grated Parmesan cheese
  7. Pine nuts
  8. Fresh basil leaves
  9. Olive oil
  10. Salt and pepper

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