Broad bean and mint crostini

Broad bean and mint crostini

Nutrition Facts and Benefits

When it comes to nutritional benefits, the Broad bean and mint crostini recipe packs a punch. This appetizing dish is not only delicious but also offers a range of health benefits.

  1. Protein: Broad beans are an excellent source of protein, making them a great option for vegetarians and vegans. Protein is essential for muscle repair and growth.
  2. Fiber: This recipe is high in fiber, thanks to the broad beans and whole wheat bread used in the crostini. Fiber aids in digestion and helps maintain a healthy weight.
  3. Antioxidants: Broad beans are rich in antioxidants, such as flavonoids and carotenoids. These powerful compounds help protect against cell damage and reduce the risk of chronic diseases.
  4. Vitamins and minerals: Mint, one of the key ingredients in this recipe, is loaded with vitamins A and C, as well as iron and potassium. It contributes to overall health and boosts the immune system.
  5. Heart health: The combination of broad beans and olive oil in this recipe promotes heart health. The beans are low in cholesterol and rich in potassium, which helps regulate blood pressure.


Get ready to indulge in the flavors of this delectable dish. Here are the ingredients you'll need:

  1. 1 cup of broad beans
  2. 2 tablespoons of olive oil
  3. 1 garlic clove, minced
  4. 1 tablespoon of lemon juice
  5. A handful of fresh mint leaves
  6. 4 slices of whole wheat bread
  7. Salt and pepper to taste


Follow these simple steps to create your Broad bean and mint crostini:

  1. Step 1: Boil the broad beans in salted water until tender. Once cooked, drain and set aside.
  2. Step 2: In a pan, heat olive oil and sauté the minced garlic until fragrant.
  3. Step 3: Add the cooked broad beans to the pan and mash them gently with a fork. Stir in lemon juice and season with salt and pepper.
  4. Step 4: Toast the slices of whole wheat bread until golden and crispy.
  5. Step 5: Spread the broad bean mixture onto the toasted bread slices.
  6. Step 6: Top each crostini with fresh mint leaves.
  7. Step 7: Serve immediately and enjoy!

Tips and Recommendations

Make the most out of your Broad bean and mint crostini with these helpful tips:

  • For a burst of freshness, squeeze a little extra lemon juice on top of the crostini before serving.
  • Experiment with different herbs and spices to customize the flavor of your crostini. Try adding a pinch of chili flakes or a sprinkle of grated Parmesan cheese.
  • Make a larger batch of the broad bean mixture and use it as a spread for sandwiches or as a dip for vegetables.
  • When shopping for ingredients, choose organic and locally sourced produce whenever possible to support sustainable farming practices.

Shopping List:

  1. Broad beans
  2. Olive oil
  3. Garlic cloves
  4. Lemon
  5. Fresh mint leaves
  6. Whole wheat bread slices
  7. Salt
  8. Pepper

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