Brie, ham and chilli jam focaccia squares
- Brie: Brie cheese is a good source of protein and calcium. It also contains vitamins A and B12.
- Ham: Ham is a lean source of protein and contains essential amino acids. It also provides vitamins and minerals such as iron, zinc, and selenium.
- Chilli Jam: Chilli jam adds flavor and a spicy kick to the recipe. It contains capsaicin, which has been shown to have antioxidant and anti-inflammatory properties.
- 1 loaf of focaccia bread
- 200g Brie cheese
- 200g ham slices
- 4 tablespoons chilli jam
- Preheat the oven: Preheat the oven to 180°C (350°F).
- Prepare the bread: Cut the focaccia bread into squares and slice them in half horizontally.
- Layer the ingredients: Spread a layer of chilli jam on the bottom half of each bread square. Top with a slice of ham and a slice of Brie cheese.
- Assemble the squares: Place the top half of each bread square on top of the fillings to create sandwiches.
- Bake: Place the assembled squares on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is toasted.
- Serve: Remove from the oven and serve warm.
Tips and Recommendations
- Serve the focaccia squares as an appetizer or as part of a picnic or brunch spread.
- You can customize the recipe by adding other ingredients like caramelized onions or roasted red peppers.
- If you prefer a milder flavor, you can use a different type of cheese instead of Brie.
- Make sure to use a good quality chilli jam to enhance the flavor of the squares.
- To save time, you can prepare the squares in advance and reheat them in the oven before serving.
- Pair the squares with a fresh salad or soup for a complete meal.
- Don't forget to adjust the cooking time and temperature based on your oven's settings.