Brie and sausage rosemary sticks

Brie and sausage rosemary sticks

Nutritional Benefits

  1. Brie cheese: Brie cheese is a good source of calcium, which is essential for maintaining strong bones and teeth. It also provides protein, which is important for muscle growth and repair.
  2. Sausage: Sausage is rich in protein and contains essential amino acids that are necessary for the body's growth and maintenance. It also provides iron, vitamin B12, and zinc.
  3. Rosemary: Rosemary is a herb that contains antioxidants, which help protect the body against cell damage. It also has anti-inflammatory properties and may improve digestion.


  1. 8 Brie cheese slices
  2. 4 sausages
  3. Fresh rosemary sprigs
  4. Wooden skewers

Processing Steps

  1. Preheat the grill to medium heat.
  2. Cut each sausage into 4 equal pieces.
  3. Thread a wooden skewer through the center of each sausage piece.
  4. Wrap a slice of Brie cheese around each sausage piece.
  5. Place the wrapped sausages on the grill and cook for 10-12 minutes, turning occasionally, until the cheese is melted and the sausages are cooked through.
  6. Remove from the grill and garnish with fresh rosemary sprigs.

Tips and Recommendations

- Serve the Brie and sausage rosemary sticks as an appetizer at your next gathering. They are sure to impress your guests with their delicious flavors.
- You can also serve them as a main dish alongside a fresh salad or roasted vegetables.
- Make sure to soak the wooden skewers in water for at least 30 minutes before threading the sausages to prevent them from burning on the grill.
- Experiment with different types of sausages and cheeses to customize the flavor of the sticks.
- Serve the sticks warm for the best taste and texture.
- Don't forget to remove the wooden skewers before enjoying the Brie and sausage rosemary sticks.

Shopping List

  1. Brie cheese slices
  2. Sausages
  3. Rosemary sprigs
  4. Wooden skewers

Remember to adjust the quantities based on the number of servings you plan to make. Enjoy your delicious Brie and sausage rosemary sticks!

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