Brie and cranberry-stuffed chicken wrapped in bacon

Brie and cranberry-stuffed chicken wrapped in bacon

Nutritional Benefits of Brie and Cranberry-Stuffed Chicken Wrapped in Bacon

Brie and cranberry-stuffed chicken wrapped in bacon is not only a delicious dish but also packed with several nutritional benefits. This flavorful recipe provides a balance of protein, healthy fats, and essential vitamins and minerals. Let's take a closer look at the nutritional goodness this dish offers:

  1. Protein: Chicken is an excellent source of lean protein, which is essential for building and repairing tissues, supporting muscle growth, and boosting overall health.
  2. Calcium: Brie cheese is rich in calcium, a mineral that plays a crucial role in maintaining strong bones and teeth. It also aids in muscle function and helps regulate blood pressure.
  3. Vitamin B12: Chicken is a great source of vitamin B12, which is necessary for optimal brain function, red blood cell production, and DNA synthesis. It also helps prevent anemia and supports nerve health.
  4. Vitamin C: Cranberries are a good source of vitamin C, an antioxidant that boosts immune function, promotes healthy skin, and aids in collagen production.
  5. Healthy Fats: The bacon used in this recipe provides a dose of healthy fats, including monounsaturated fats and omega-3 fatty acids, which are beneficial for heart health and brain function.


  1. 4 boneless, skinless chicken breasts
  2. 8 slices of bacon
  3. 4 ounces of Brie cheese, sliced
  4. 1 cup of cranberry sauce
  5. Salt and pepper to taste

Processing Steps:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Using a sharp knife, butterfly the chicken breasts by slicing horizontally through the center, but not all the way through, creating a pocket.
  3. Season the inside of the chicken breasts with salt and pepper.
  4. Place a slice of Brie cheese inside each pocket, followed by a spoonful of cranberry sauce.
  5. Close the pocket by folding the chicken breast over and wrap two slices of bacon around each breast.
  6. Secure the bacon with toothpicks if necessary.
  7. Place the stuffed and wrapped chicken breasts onto the prepared baking sheet.
  8. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
  9. Remove from the oven and let it rest for a couple of minutes before serving.

Tips and Recommendations:

When serving and preparing this delicious dish, consider the following tips and recommendations:

1. Cooking Variations: Experiment with different types of cheese, such as goat cheese or camembert, and try adding a sprinkle of fresh herbs like thyme or rosemary for added flavor.

2. Serving Suggestions: Serve the Brie and cranberry-stuffed chicken wrapped in bacon with a side of roasted vegetables or a fresh salad for a well-rounded meal.

3. Ingredient Freshness: Ensure that the chicken, bacon, and cheese are fresh and of high quality for the best taste and nutritional value.

4. Proper Handling: Practice proper food safety by thoroughly washing your hands, utensils, and surfaces when handling raw poultry.

5. Shopping List:

Meat and Dairy:

  1. 4 boneless, skinless chicken breasts
  2. 8 slices of bacon
  3. 4 ounces of Brie cheese


  1. 1 cup of cranberry sauce
  2. Salt and pepper

Remember to enjoy this delightful Brie and cranberry-stuffed chicken wrapped in bacon recipe in moderation as part of a balanced diet.

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