Brandy and raisin bread and butter pudding

Description:

Bread and butter pudding is a classic dessert that is loved by many. This delicious treat combines the rich flavors of brandy, raisins, and butter with the comforting texture of bread. It is a simple yet indulgent dish that is perfect for any occasion. In this article, we will explore the nutritional benefits of this dessert and provide practical tips for making and serving it.

Nutritional Benefits:

1. High in Protein: The combination of bread and eggs in this recipe provides a good amount of protein, which is essential for muscle repair and growth.
2. Good Source of Fiber: Bread contains dietary fiber, which helps promote healthy digestion and can aid in weight management.
3. Rich in Vitamins and Minerals: Raisins are packed with essential vitamins and minerals like iron, potassium, and vitamin C, which support overall health and well-being.
4. Energy Boost: The carbohydrates from the bread and raisins provide a quick energy boost, making this dessert a great choice for a post-workout treat.

Ingredients:

1. 6 slices of day-old bread
2. 2 tablespoons of butter
3. 1/2 cup of raisins
4. 4 eggs
5. 2 cups of milk
6. 1/2 cup of granulated sugar
7. 1 teaspoon of vanilla extract
8. 2 tablespoons of brandy (optional)

Processing Steps:

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Step 2: Spread butter on one side of each bread slice. Cut the slices into triangles and arrange them in the greased baking dish.
3. Step 3: Sprinkle the raisins evenly over the bread slices.
4. Step 4: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and brandy (if using).
5. Step 5: Pour the egg mixture over the bread slices and gently press down to ensure all the bread is soaked.
6. Step 6: Let the pudding sit for about 15 minutes, allowing the bread to absorb the liquid.
7. Step 7: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
8. Step 8: Remove from the oven and let it cool for a few minutes before serving.

Tips and Recommendations:

When serving and preparing this delicious dessert, keep the following tips in mind:

• Feel free to experiment with different types of bread like brioche or challah for a richer flavor.
• Serve the pudding warm with a dusting of powdered sugar or a dollop of whipped cream.
• You can also add a sprinkle of cinnamon or nutmeg to enhance the flavor.
• If you prefer a non-alcoholic version, simply omit the brandy.
• Store any leftovers in an airtight container in the refrigerator for up to three days.

Shopping List:

1. 6 slices of day-old bread
2. 2 tablespoons of butter
3. 1/2 cup of raisins
4. 4 eggs
5. 2 cups of milk
6. 1/2 cup of granulated sugar
7. 1 teaspoon of vanilla extract
8. 2 tablespoons of brandy (optional)

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