Bramley apple and raisin spiced cobbler

Nutritional Benefits

1. Vitamin C: Bramley apples are a rich source of vitamin C, which plays a crucial role in boosting the immune system and promoting collagen production for healthy skin.
2. Dietary Fiber: This recipe contains a significant amount of dietary fiber from both the apples and raisins. Fiber aids in digestion, helps maintain healthy cholesterol levels, and keeps you feeling fuller for longer.
3. Potassium: Apples and raisins are both good sources of potassium, an essential mineral that helps maintain proper heart and muscle function.
4. Antioxidants: Apples and raisins are packed with antioxidants that help protect the body against damage caused by harmful free radicals.
5. Iron: Raisins are a great source of iron, which is essential for maintaining healthy red blood cells and preventing iron deficiency anemia.

Ingredients

1. 4 Bramley apples, peeled, cored, and sliced
2. 1 cup raisins
3. 1 cup all-purpose flour
4. 1/2 cup granulated sugar
5. 1 teaspoon ground cinnamon
6. 1/2 teaspoon ground nutmeg
7. 1/4 teaspoon salt
8. 1/2 cup unsalted butter, cold and diced
9. 1/2 cup milk

Processing Steps

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a mixing bowl, combine the sliced Bramley apples and raisins.
3. Make the topping: In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg, and salt. Cut in the cold diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Assemble the cobbler: Spread the apple and raisin mixture evenly in a baking dish. Drop spoonfuls of the topping over the fruit, covering it completely.
5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve: Allow the cobbler to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips and Recommendations

• To enhance the flavor, consider adding a sprinkle of lemon juice or a pinch of orange zest to the apple and raisin mixture before assembling the cobbler.
• For a healthier alternative, you can substitute some or all of the all-purpose flour with whole wheat flour.
• Feel free to experiment with different spices such as ginger or cloves to give the cobbler a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Shopping List:

1. 4 Bramley apples
2. 1 cup raisins
3. 1 cup all-purpose flour
4. 1/2 cup granulated sugar
5. 1 teaspoon ground cinnamon
6. 1/2 teaspoon ground nutmeg
7. 1/4 teaspoon salt
8. 1/2 cup unsalted butter
9. 1/2 cup milk