Braised duck legs with sticky shallots

Braised duck legs with sticky shallots

Nutritional Benefits

  1. High in protein: Duck meat is a great source of protein, which is essential for muscle growth and repair.
  2. Rich in iron: Duck meat is high in iron, which is important for oxygen transport and energy production in the body.
  3. Good source of B vitamins: Duck meat contains various B vitamins, including B12, which are important for brain function and energy metabolism.
  4. Contains selenium: Duck meat is a good source of selenium, an antioxidant that helps protect the body against oxidative stress and supports a healthy immune system.
  5. Provides phosphorus: Duck meat is rich in phosphorus, which is important for maintaining strong bones and teeth.
  6. Source of healthy fats: Duck meat contains healthy monounsaturated and polyunsaturated fats, which can help reduce inflammation and support heart health.


  1. 4 duck legs
  2. 2 tablespoons olive oil
  3. 4 shallots, thinly sliced
  4. 4 cloves of garlic, minced
  5. 1 cup chicken broth
  6. 1/4 cup balsamic vinegar
  7. 2 tablespoons honey
  8. 1 tablespoon soy sauce
  9. Salt and pepper to taste

Processing Steps

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: Season the duck legs with salt and pepper.
  3. Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the duck legs and cook until browned on all sides.
  4. Step 4: Remove the duck legs from the skillet and set aside. In the same skillet, add the shallots and garlic. Cook until softened and fragrant.
  5. Step 5: Add the chicken broth, balsamic vinegar, honey, and soy sauce to the skillet. Stir to combine.
  6. Step 6: Return the duck legs to the skillet and transfer to the preheated oven. Bake for about 1 hour, or until the duck legs are tender and the sauce has thickened.

Tips and Recommendations

- Serve the braised duck legs with sticky shallots over a bed of fluffy mashed potatoes for a comforting meal.
- Garnish with fresh herbs like parsley or thyme for added freshness and flavor.
- Pair this dish with a glass of red wine, such as Pinot Noir or Merlot, to complement the rich flavors.
- To make the dish more visually appealing, sprinkle some pomegranate seeds or chopped green onions on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop before serving.

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