Braised beef topside


Braised beef topside is a delicious and hearty dish that is perfect for any occasion. This slow-cooked beef recipe is tender, flavorful, and packed with nutrients. It is a popular choice for Sunday roasts or special family dinners. The beef topside cut is a lean and boneless piece of meat that becomes incredibly tender when braised. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth texture and rich taste. This recipe is sure to impress your guests and satisfy even the pickiest eaters.

Nutritional Benefits

Braised beef topside offers a range of nutritional benefits. Here are some key nutrients found in this dish:

  1. Protein: Beef is an excellent source of high-quality protein, which is essential for muscle growth and repair.
  2. Iron: Beef is rich in iron, a mineral that helps transport oxygen throughout the body and supports the production of red blood cells.
  3. Zinc: Beef is a good source of zinc, which plays a vital role in immune function, wound healing, and DNA synthesis.
  4. Vitamin B12: This dish provides a significant amount of vitamin B12, which is necessary for proper nerve function and the production of red blood cells.
  5. Selenium: Beef topside contains selenium, an antioxidant that helps protect cells from damage and supports thyroid function.

Including braised beef topside in your diet can contribute to a well-rounded and nutritious meal plan.


To prepare braised beef topside, you will need the following ingredients:

  1. 2 pounds of beef topside
  2. 2 tablespoons of olive oil
  3. 1 onion, finely chopped
  4. 2 carrots, sliced
  5. 3 cloves of garlic, minced
  6. 2 cups of beef broth
  7. 1 cup of red wine
  8. 2 sprigs of fresh rosemary
  9. Salt and pepper to taste

These ingredients are easily accessible and can be found in most grocery stores.

Processing Steps

Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and minced garlic. Saute until the vegetables are softened.

Step 2: Season the beef topside with salt and pepper. Push the vegetables to the side of the pot and place the beef topside in the center. Sear the beef on all sides until browned.

Step 3: Pour in the beef broth and red wine. Add the fresh rosemary sprigs. Bring the liquid to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the beef is tender.

Step 4: Remove the beef from the pot and let it rest for a few minutes. Slice the beef topside and serve with the braised vegetables and cooking liquid.

Tips and Recommendations

When serving and preparing braised beef topside, keep the following tips in mind:

- Let the beef topside come to room temperature before cooking to ensure even cooking.
- Use a heavy-bottomed pot or Dutch oven for braising to prevent burning and ensure even heat distribution.
- For a more intense flavor, marinate the beef topside in red wine and herbs overnight before cooking.
- Garnish the dish with fresh herbs, such as parsley or thyme, for added freshness and presentation.
- Serve the braised beef topside with creamy mashed potatoes or crusty bread to soak up the flavorful cooking liquid.

Shopping List:

- 2 pounds of beef topside
- 2 tablespoons of olive oil
- 1 onion
- 2 carrots
- 3 cloves of garlic
- 2 cups of beef broth
- 1 cup of red wine
- 2 sprigs of fresh rosemary
- Salt and pepper

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