Boozy mini clementine panettones

Boozy mini clementine panettones

A Delicious Holiday Treat: Boozy Mini Clementine Panettones

Boozy mini clementine panettones are a delightful dessert that is perfect for the holiday season. These mini panettones are infused with the flavors of clementine and a hint of alcohol, making them a unique and flavorful treat. They are perfect for gifting or enjoying at home with a cup of tea or coffee.

Nutritional Benefits

  1. High in Vitamin C: Clementines are packed with vitamin C, which is essential for a healthy immune system and collagen production.
  2. Good Source of Fiber: These mini panettones contain a good amount of dietary fiber, which helps with digestion and promotes a feeling of fullness.
  3. Rich in Antioxidants: Clementines are rich in antioxidants, which help protect against cell damage and promote overall health.
  4. Low in Calories: These mini panettones are relatively low in calories compared to other holiday treats, making them a guilt-free indulgence.


  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. 1/2 cup unsalted butter, melted
  7. 1/2 cup milk
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1/4 cup clementine juice
  11. 2 tablespoons clementine zest
  12. 1/4 cup brandy or rum
  13. 1/2 cup dried cranberries
  14. 1/2 cup chopped almonds

Processing Steps

  1. Step 1: Preheat your oven to 350°F (175°C) and prepare a mini panettone mold by greasing it with butter or using cupcake liners.
  2. Step 2: In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Step 3: In a separate bowl, combine the melted butter, milk, eggs, vanilla extract, clementine juice, clementine zest, and brandy or rum.
  4. Step 4: Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Step 5: Fold in the dried cranberries and chopped almonds.
  6. Step 6: Pour the batter into the prepared mini panettone mold, filling each cavity about three-quarters full.
  7. Step 7: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the mini panettones to cool in the mold for 10 minutes before transferring them to a wire rack to cool completely.

Tips and Recommendations

When serving and preparing these delicious mini panettones, keep the following tips in mind:
- Dust the panettones with powdered sugar before serving for an extra touch of sweetness.
- Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
- These mini panettones make a perfect homemade gift. Wrap them in festive packaging and share the joy with your loved ones.

Shopping List:

  1. All-purpose flour
  2. Granulated sugar
  3. Salt
  4. Baking powder
  5. Baking soda
  6. Unsalted butter
  7. Milk
  8. Eggs
  9. Vanilla extract
  10. Clementines
  11. Brandy or rum
  12. Dried cranberries
  13. Chopped almonds

Enjoy these delicious boozy mini clementine panettones and savor the flavors of the holiday season!

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