Blueberry traybake with lemon icing

Nutritional Benefits

1. Blueberries are packed with antioxidants, which help protect the body from damage caused by harmful free radicals.
2. They are low in calories, making them a great choice for those watching their weight.
3. Blueberries are a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight.
4. They are rich in vitamins C and K, which are essential for maintaining a strong immune system and healthy bones.
5. Blueberries contain anthocyanins, a type of flavonoid that has been shown to improve brain function and memory.
6. They are also a good source of manganese, which plays a key role in metabolism and bone health.
7. Blueberries have been linked to a reduced risk of heart disease and may help lower blood pressure.
8. They have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer and arthritis.
9. Blueberries are a natural source of sugars, providing a healthier alternative to processed sugars found in many desserts.

Ingredients

1. 1 1/2 cups of all-purpose flour
2. 1/2 cup of granulated sugar
3. 1/2 cup of unsalted butter, softened
4. 2 eggs
5. 1 teaspoon of vanilla extract
6. 1/2 cup of milk
7. 1 1/2 cups of fresh blueberries
8. 1 cup of powdered sugar
9. 2 tablespoons of lemon juice
10. 1 teaspoon of lemon zest

Processing Steps

1. Preheat oven and prepare baking tray: Preheat your oven to 350°F (175°C) and grease a baking tray.
2. Mix dry ingredients: In a mixing bowl, combine the flour and granulated sugar.
3. Add wet ingredients: Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix well until smooth.
4. Fold in blueberries: Gently fold in the fresh blueberries until evenly distributed in the batter.
5. Bake: Pour the batter into the prepared baking tray and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Make lemon icing: In a separate bowl, mix the powdered sugar, lemon juice, and lemon zest until you achieve a smooth icing consistency.
7. Apply icing: Once the traybake has cooled, drizzle the lemon icing over the top.
8. Serve and enjoy: Slice the traybake into squares and serve. Enjoy the delicious blueberry traybake with lemon icing!

Tips and Recommendations

- To enhance the flavor of the traybake, consider adding a sprinkle of lemon zest to the batter before baking.
- Serve the traybake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze the traybake for future enjoyment. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
- Experiment with different fruits like raspberries or blackberries for a variation of flavors.
- Enjoy a slice of this delicious traybake with a cup of hot tea or coffee for a delightful afternoon treat.

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