Blueberry muffins with maple streusel topping

Blueberry Muffins with Maple Streusel Topping: A Delicious Treat

Blueberry muffins with maple streusel topping are a delectable baked good that combines the sweetness of blueberries with the richness of a maple-infused streusel topping. These muffins are perfect for breakfast, brunch, or as a snack any time of the day. They are loved by both kids and adults alike.

Nutritional Benefits of Blueberry Muffins with Maple Streusel Topping

Blueberry muffins with maple streusel topping not only satisfy your taste buds but also provide several nutritional benefits. Here are some key benefits:

  1. Rich in Antioxidants: Blueberries are packed with antioxidants that help fight against free radicals and reduce the risk of chronic diseases.
  2. Good Source of Fiber: These muffins contain dietary fiber, which aids digestion and helps maintain a healthy digestive system.
  3. Boosts Heart Health: Blueberries and maple syrup are known for their heart-healthy properties, promoting cardiovascular well-being.
  4. Provides Essential Nutrients: Blueberry muffins with maple streusel topping are a good source of vitamins, minerals, and essential nutrients like vitamin C, vitamin K, and manganese.

Ingredients for Blueberry Muffins with Maple Streusel Topping

To prepare these mouthwatering muffins, you will need the following ingredients:

  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/2 cup unsalted butter, melted
  6. 1 cup milk
  7. 2 large eggs
  8. 1 teaspoon vanilla extract
  9. 1 cup fresh blueberries
  10. For the streusel topping:
  11. 1/4 cup all-purpose flour
  12. 1/4 cup granulated sugar
  13. 1/4 cup cold unsalted butter, cubed
  14. 2 tablespoons maple syrup

Processing Steps for Blueberry Muffins with Maple Streusel Topping

Step 1: Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.

Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5: Gently fold in the fresh blueberries.

Step 6: In a small bowl, combine the flour, sugar, and cold butter for the streusel topping. Use your fingers or a fork to mix until crumbly. Drizzle the maple syrup over the mixture and mix again.

Step 7: Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over the batter.

Step 8: Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips and Recommendations for Serving and Preparing Blueberry Muffins with Maple Streusel Topping

- Serve the muffins warm or at room temperature for the best taste.
- These muffins can be stored in an airtight container for up to 3 days.
- Enjoy them with a cup of hot coffee or tea for a delightful breakfast or snack.
- Experiment with different fruits like raspberries or blackberries for a variation.
- To make the streusel topping extra crispy, sprinkle some rolled oats on top before baking.

Shopping List:

- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Milk
- Eggs
- Vanilla extract
- Fresh blueberries
- Maple syrup

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