Blueberry brunch cake

A Delicious Brunch Option

If you're looking for a mouthwatering treat to enjoy during your weekend brunch, look no further than this delectable recipe. Bursting with the sweet and tangy flavors of fresh blueberries, this brunch cake is sure to be a hit with your family and friends. But the best part? It's not only delicious, but also packed with nutritional benefits that will leave you feeling satisfied and nourished.

Nutritional Benefits

  1. Rich in Antioxidants: Blueberries are known for their high antioxidant content, which helps protect your body against harmful free radicals.
  2. Excellent Source of Vitamin C: Just one serving of this brunch cake provides a significant amount of vitamin C, supporting a healthy immune system.
  3. High in Fiber: Blueberries are a great source of dietary fiber, promoting healthy digestion and keeping you feeling full for longer.
  4. Good for Heart Health: The antioxidants and fiber in blueberries can help reduce the risk of heart disease by improving cholesterol levels and lowering blood pressure.
  5. Low in Calories: Despite their sweet taste, blueberries are relatively low in calories, making them a guilt-free addition to your brunch menu.


  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 cup unsalted butter, softened
  7. 2 large eggs
  8. 1 cup buttermilk
  9. 1 teaspoon vanilla extract
  10. 2 cups fresh blueberries

Processing Steps

  1. Preheat: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Beat in the softened butter, eggs, buttermilk, and vanilla extract until well combined.
  4. Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the batter.
  5. Bake: Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Tips and Recommendations

When serving this delightful brunch cake, consider dusting it with powdered sugar for an added touch of sweetness. You can also serve it with a dollop of whipped cream or a side of vanilla ice cream for a truly indulgent experience.

For the best results, make sure to use fresh blueberries rather than frozen ones. The fresh berries will provide a burst of juicy flavor and a pleasant texture to the cake. If fresh blueberries are not available, you can substitute with other fresh fruits of your choice.

When preparing the recipe, ensure that all ingredients are at room temperature to achieve the best texture and consistency. This will help the cake rise evenly and result in a tender crumb.

Shopping List:

  1. All-purpose flour
  2. Granulated sugar
  3. Baking powder
  4. Baking soda
  5. Salt
  6. Unsalted butter
  7. Eggs
  8. Buttermilk
  9. Vanilla extract
  10. Fresh blueberries

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