Blueberry ‘bread and butter’ pudding

Blueberry ‘Bread and Butter’ Pudding - A Delicious Twist on a Classic Dessert

Blueberry 'Bread and Butter' Pudding is a mouthwatering dessert that combines the rich flavors of bread and butter pudding with the natural sweetness of blueberries. This delightful treat is perfect for any occasion and will surely impress your family and friends.

Nutritional Benefits

Blueberry 'Bread and Butter' Pudding not only satisfies your sweet tooth but also provides several nutritional benefits. Here are some of the key nutrients found in this delectable dessert:

1. Fiber: Blueberries are a great source of dietary fiber, which aids in digestion and helps keep you feeling full.
2. Antioxidants: Blueberries are packed with antioxidants that can help protect your cells from damage caused by harmful free radicals.
3. Vitamins and Minerals: Blueberries contain vitamins C and K, as well as manganese and potassium, which are essential for overall health and wellbeing.
4. Low in Calories: Despite its delicious taste, Blueberry 'Bread and Butter' Pudding is relatively low in calories, making it a guilt-free indulgence.
5. Heart-Healthy: Blueberries are known to promote heart health by reducing the risk of cardiovascular diseases.

Ingredients

To make this scrumptious Blueberry 'Bread and Butter' Pudding, you will need the following ingredients:

1. 6 slices of brioche bread
2. 1 cup of fresh blueberries
3. 4 large eggs
4. 1 cup of whole milk
5. 1/2 cup of heavy cream
6. 1/2 cup of granulated sugar
7. 1 teaspoon of vanilla extract
8. A pinch of salt

Processing Steps

Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2: Cut the brioche bread into triangles and arrange them in the greased baking dish. Sprinkle the fresh blueberries evenly over the bread.

Step 3: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.

Step 4: Pour the egg mixture over the bread and blueberries, making sure all the bread is soaked. Press the bread down gently to ensure even absorption.

Step 5: Bake the pudding in the preheated oven for about 45 minutes or until the top is golden brown and the pudding is set.

Step 6: Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.

Tips and Recommendations

When serving and preparing Blueberry 'Bread and Butter' Pudding, consider the following tips:

- Use fresh blueberries for the best flavor and texture.
- Feel free to customize the recipe by adding a sprinkle of cinnamon or a drizzle of honey.
- Serve the pudding with a scoop of vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored in the refrigerator and reheated in the microwave or oven.

Shopping List:

- 6 slices of brioche bread
- 1 cup of fresh blueberries
- 4 large eggs
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt

Enjoy the delightful combination of flavors in this Blueberry 'Bread and Butter' Pudding, and treat yourself to a truly satisfying dessert experience.