Blue cheese stuffed dates with maple pecans

Blue cheese stuffed dates with maple pecans

Delicious Blue Cheese Stuffed Dates with Maple Pecans

Looking for a mouthwatering appetizer that will impress your guests? Look no further than these delectable Blue Cheese Stuffed Dates with Maple Pecans. This irresistible combination of sweet and savory flavors will leave everyone wanting more. Plus, it's incredibly easy to make!

Nutritional Benefits

- Dates: Dates are packed with essential vitamins and minerals, including potassium, magnesium, and vitamin B6. They are also a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight.
- Blue Cheese: Blue cheese is rich in calcium, protein, and vitamin K2. It also contains probiotics, which promote a healthy gut and improve digestion.
- Maple Pecans: Pecans are a great source of healthy fats, fiber, and antioxidants. They also provide essential minerals like magnesium and zinc. Maple syrup adds a touch of sweetness without the need for refined sugars.


- Fresh dates
- Blue cheese crumbles
- Pecan halves
- Maple syrup
- Fresh thyme leaves

Processing Steps

  1. Preheat your oven to 350°F (175°C).
  2. Carefully make a small incision along the side of each date and remove the pit.
  3. Stuff each date with a generous amount of blue cheese crumbles.
  4. Place a pecan half on top of each stuffed date.
  5. Drizzle maple syrup over the stuffed dates.
  6. Sprinkle fresh thyme leaves on top for added flavor.
  7. Arrange the stuffed dates on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until the cheese is melted and the dates are slightly caramelized.
  9. Remove from the oven and let them cool for a few minutes before serving.

Tips and Recommendations

- Serve these Blue Cheese Stuffed Dates with Maple Pecans as an appetizer at your next dinner party or holiday gathering.
- For an extra touch of sweetness, drizzle a little more maple syrup over the stuffed dates just before serving.
- If you prefer a milder flavor, you can substitute goat cheese for the blue cheese.
- Make sure to use fresh dates for the best results. They should be soft and slightly sticky.
- These stuffed dates can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat in the oven before serving.
- Enjoy these tasty bites with a glass of red wine for the perfect flavor pairing.

Shopping List:

  1. Fresh dates
  2. Blue cheese crumbles
  3. Pecan halves
  4. Maple syrup
  5. Fresh thyme leaves

Now you have all the information you need to create these irresistible Blue Cheese Stuffed Dates with Maple Pecans. Get ready to impress your guests with this delicious appetizer that combines sweet, savory, and nutty flavors in every bite. Enjoy!

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