Bloody Mary

Bloody Mary

Nutritional Benefits

  1. Tomatoes: Rich in vitamins A and C, as well as antioxidants, tomatoes help boost immunity and promote healthy skin.
  2. Celery: A great source of fiber and antioxidants, celery aids in digestion and may help lower blood pressure.
  3. Worcestershire Sauce: Contains trace amounts of essential minerals like iron and manganese.
  4. Hot Sauce: Provides a kick of heat and may boost metabolism.
  5. Lemon Juice: Packed with vitamin C, lemon juice aids in digestion and detoxification.
  6. Horseradish: Known for its antibacterial properties, horseradish can help fight off infections.
  7. Black Pepper: Enhances the flavor and is believed to improve digestion.
  8. Tabasco Sauce: Adds spice and may help reduce inflammation.
  9. Olives: A good source of healthy fats, olives can improve heart health.
  10. Celery Salt: Contains small amounts of essential minerals like calcium and magnesium.
  11. Cayenne Pepper: May help boost metabolism and reduce appetite.
  12. Ice: Helps keep the drink cool and refreshing.


  1. 2 ounces vodka
  2. 4 ounces tomato juice
  3. 1/2 ounce lemon juice
  4. 1/4 teaspoon Worcestershire sauce
  5. 1/4 teaspoon hot sauce
  6. 1/4 teaspoon horseradish
  7. 1/4 teaspoon black pepper
  8. 1/4 teaspoon Tabasco sauce
  9. 2 olives
  10. 1/4 teaspoon celery salt
  11. Pinch of cayenne pepper
  12. Ice cubes

Processing Steps

  1. Mix the Ingredients: In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, black pepper, Tabasco sauce, celery salt, and cayenne pepper.
  2. Shake Well: Shake the mixture vigorously to combine all the flavors.
  3. Prepare the Glass: Rim a glass with celery salt and fill it with ice cubes.
  4. Strain and Pour: Strain the mixture into the prepared glass.
  5. Garnish: Add olives and a celery stalk for garnish.
  6. Enjoy: Serve immediately and enjoy your refreshing Bloody Mary!

Tips and Recommendations

  • Experiment with the spice level by adjusting the amount of hot sauce and cayenne pepper.
  • Add extra garnishes like pickles, bacon, or shrimp for a more elaborate presentation.
  • For a non-alcoholic version, simply omit the vodka and adjust the other ingredients to taste.
  • Serve the Bloody Mary with a side of celery sticks for a crunchy accompaniment.
  • Remember to drink responsibly and enjoy in moderation.

Shopping List:

  1. Vodka (2 ounces)
  2. Tomato juice (4 ounces)
  3. Lemon juice (1/2 ounce)
  4. Worcestershire sauce (1/4 teaspoon)
  5. Hot sauce (1/4 teaspoon)
  6. Horseradish (1/4 teaspoon)
  7. Black pepper (1/4 teaspoon)
  8. Tabasco sauce (1/4 teaspoon)
  9. Olives (2)
  10. Celery salt (1/4 teaspoon)
  11. Cayenne pepper (pinch)
  12. Ice cubes

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