Blood orange upside-down cake

A Delicious Citrus Dessert: Blood Orange Upside-Down Cake

Blood orange upside-down cake is a mouthwatering dessert that combines the tangy flavor of blood oranges with a fluffy cake base. This delightful treat is perfect for any occasion, whether it's a family gathering or a special celebration. The bright red color of the blood oranges adds a vibrant touch to the cake, making it visually appealing as well.

Nutritional Benefits

Blood oranges are not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits you can enjoy from consuming this delightful dessert:

1. Vitamin C: Blood oranges are an excellent source of vitamin C, which helps boost the immune system and supports collagen production for healthy skin.
2. Fiber: This dessert contains dietary fiber, which aids in digestion and helps maintain a healthy weight.
3. Antioxidants: Blood oranges are rich in antioxidants, such as anthocyanins, which help protect the body from oxidative stress and reduce the risk of chronic diseases.
4. Minerals: This dessert provides essential minerals like potassium and calcium, which are important for maintaining proper bodily functions.

Ingredients

To prepare the blood orange upside-down cake, you will need the following ingredients:

1. 2-3 blood oranges, sliced
2. 1 cup all-purpose flour
3. 1/2 cup granulated sugar
4. 1/2 cup unsalted butter, melted
5. 2 eggs
6. 1/2 cup milk
7. 1 teaspoon baking powder
8. 1/2 teaspoon vanilla extract
9. A pinch of salt

Processing Steps

Step 1: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray.

Step 2: Arrange the blood orange slices in a single layer at the bottom of the cake pan.

Step 3: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 4: In a separate bowl, beat the eggs, melted butter, milk, and vanilla extract until well combined.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

Step 6: Pour the batter over the blood orange slices in the cake pan, spreading it evenly.

Step 7: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cake to cool for a few minutes, then invert it onto a serving plate.

Tips and Recommendations

When serving and preparing the blood orange upside-down cake, consider the following tips:

- Before slicing the blood oranges, make sure to remove the peel and pith to avoid any bitterness.
- For an extra citrusy flavor, you can add a tablespoon of blood orange zest to the batter.
- Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.
- Store any leftovers in an airtight container at room temperature for up to three days.

Shopping List:

- 2-3 blood oranges
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Salt

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