Blackberry and lemon cheesecake ice cream

Blackberry and lemon cheesecake ice cream

A Delicious and Refreshing Dessert: Blackberry and Lemon Cheesecake Ice Cream

Indulge in the heavenly combination of blackberries and lemon in this delectable cheesecake ice cream recipe. The creamy texture of the cheesecake perfectly complements the tanginess of the lemon and the sweetness of the blackberries. It's a mouthwatering treat that will surely satisfy your dessert cravings.

Nutritional Benefits

  1. Blackberries: Packed with antioxidants, blackberries help boost your immune system and fight against free radicals. They are also a good source of fiber, vitamins C and K, and manganese.
  2. Lemon: Rich in vitamin C, lemons provide a healthy dose of antioxidants and help improve digestion. They also promote hydration and support weight loss.
  3. Cheesecake: While cheesecake may not be the healthiest option, it does provide a good amount of calcium and protein. Enjoy it in moderation as a special treat.


  1. 1 cup fresh blackberries
  2. 2 tablespoons lemon juice
  3. 1 teaspoon lemon zest
  4. 8 ounces cream cheese, softened
  5. 1 cup heavy cream
  6. 1/2 cup granulated sugar
  7. 1 teaspoon vanilla extract
  8. 1/2 cup graham cracker crumbs

Processing Steps

  1. Step 1: In a blender or food processor, puree the blackberries until smooth. Set aside.
  2. Step 2: In a mixing bowl, combine the cream cheese, lemon juice, lemon zest, heavy cream, sugar, and vanilla extract. Mix until smooth and well combined.
  3. Step 3: Pour the blackberry puree into the cream cheese mixture and gently swirl to create a marbled effect.
  4. Step 4: Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  5. Step 5: Once the ice cream reaches a soft-serve consistency, fold in the graham cracker crumbs.
  6. Step 6: Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Tips and Recommendations

When serving this delightful dessert, consider garnishing it with fresh blackberries and a sprinkle of graham cracker crumbs for added texture. You can also drizzle some lemon curd on top for an extra burst of tanginess.

For optimal results, make sure to use ripe blackberries and freshly squeezed lemon juice. The natural sweetness of the blackberries and the tartness of the lemon will shine through in every bite.

Shopping List

  1. Fresh blackberries
  2. Lemon juice
  3. Lemon zest
  4. Cream cheese
  5. Heavy cream
  6. Granulated sugar
  7. Vanilla extract
  8. Graham cracker crumbs

Enjoy the delightful combination of flavors in this blackberry and lemon cheesecake ice cream. It's a treat that will surely impress your taste buds and leave you wanting more.

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