Blackberry and blonde chocolate traybake

A Delicious Traybake with Blackberries and Blonde Chocolate

Indulge in a delectable treat with this irresistible blackberry and blonde chocolate traybake. This mouthwatering dessert combines the tartness of fresh blackberries with the sweetness of blonde chocolate, resulting in a heavenly flavor combination that will leave you craving for more. Whether you're serving it at a dinner party or enjoying it as a special treat for yourself, this traybake is sure to impress.

Nutritional Benefits

1. High in antioxidants: Blackberries are rich in antioxidants, which help protect the body against damage caused by harmful free radicals. These antioxidants play a crucial role in maintaining overall health and reducing the risk of chronic diseases.

2. Good source of vitamins and minerals: Blackberries are packed with essential vitamins and minerals like vitamin C, vitamin K, manganese, and folate. These nutrients are vital for supporting immune function, bone health, and overall wellbeing.

3. Low in calories: This traybake is a guilt-free indulgence as it is relatively low in calories. By using blonde chocolate, which is lower in sugar compared to regular chocolate, you can enjoy a delicious dessert without compromising your calorie intake.

Ingredients

- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/2 cup blonde chocolate, chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt

Processing Steps

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking tray.
2. Mix the dry ingredients: In a bowl, combine the flour, baking powder, and salt.
3. Cream the butter and sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the wet ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the blackberries and chocolate: Gently fold in the fresh blackberries and chopped blonde chocolate.
7. Bake: Pour the batter into the greased baking tray and bake for approximately 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve: Allow the traybake to cool before cutting into squares and serving.

Tips and Recommendations

- To enhance the flavor, consider adding a sprinkle of powdered sugar or a drizzle of melted blonde chocolate on top of the traybake before serving.
- This traybake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- When shopping for ingredients, make sure to choose fresh, plump blackberries and high-quality blonde chocolate for the best results.

Shopping List:

- Fresh blackberries
- All-purpose flour
- Blonde chocolate
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt