Blackberry and apple cobbler with lemon yogurt

Nutritional Benefits

  1. Blackberries: High in antioxidants, blackberries help protect against chronic diseases and promote healthy aging.
  2. Apples: Packed with fiber and vitamin C, apples support digestion and boost the immune system.
  3. Lemon Yogurt: A good source of probiotics, lemon yogurt promotes gut health and aids in digestion.


  1. 2 cups blackberries
  2. 2 apples, peeled and sliced
  3. 1 cup lemon yogurt
  4. 1 cup all-purpose flour
  5. 1/2 cup granulated sugar
  6. 1/2 cup unsalted butter, melted
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon cinnamon
  9. 1/4 teaspoon salt

Processing Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Add the melted butter to the dry mixture and stir until crumbly.
  4. In a baking dish, spread the blackberries and apple slices evenly.
  5. Sprinkle the crumbly mixture over the fruit.
  6. Bake in the preheated oven for 30-35 minutes or until golden brown.
  7. Allow the cobbler to cool for a few minutes.
  8. Serve the warm cobbler with a dollop of lemon yogurt on top.

Tips and Recommendations

- Serve the cobbler with a scoop of vanilla ice cream for an extra indulgent treat.
- Experiment with different fruit combinations, such as blackberry and peach or apple and blueberry.
- Sprinkle some cinnamon sugar on top before baking for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Serve the cobbler warm or at room temperature for the best taste and texture.
- Don't forget to enjoy this delicious dessert with your favorite hot beverage.

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