Black forest gateau

A Delicious Dessert: Black Forest Gateau

Black Forest Gateau is a classic German dessert that is loved by people of all ages. It is a rich and decadent cake that consists of multiple layers of chocolate cake, whipped cream, and cherries. The cake is then topped with chocolate shavings, giving it a beautiful and indulgent appearance. Whether you are celebrating a special occasion or simply craving something sweet, Black Forest Gateau is the perfect treat.

Nutritional Benefits

While Black Forest Gateau is certainly not the healthiest dessert option, it does offer some nutritional benefits. The dark chocolate used in the cake contains antioxidants that can help improve heart health and lower blood pressure. Furthermore, cherries, which are a key ingredient in this dessert, are packed with vitamins, minerals, and fiber. They are also known for their anti-inflammatory properties.

Ingredients

To make a delicious Black Forest Gateau, you will need the following ingredients:

1. 2 cups all-purpose flour
2. 1 3/4 cups granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 1 1/2 teaspoons baking powder
5. 1 1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup milk
9. 1/2 cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup boiling water
12. 1 can cherry pie filling
13. 2 cups heavy cream
14. 1/4 cup powdered sugar
15. 1 teaspoon vanilla extract
16. Chocolate shavings for garnish

Processing Steps

Step 1: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Step 4: Gradually add the boiling water to the batter and mix until smooth.
Step 5: Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 7: Once the cakes have cooled, place one cake layer on a serving plate. Spread cherry pie filling evenly over the top. Place the second cake layer on top.
Step 8: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top and sides of the cake.
Step 9: Garnish the cake with chocolate shavings.
Step 10: Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Tips and Recommendations

- Serve the Black Forest Gateau chilled for the best taste.
- To easily create chocolate shavings, use a vegetable peeler to shave a chocolate bar.
- Add a splash of Kirsch, a cherry liqueur, to the cherry pie filling for an extra burst of flavor.
- Decorate the cake with fresh cherries for an elegant touch.
- Pair the cake with a cup of freshly brewed coffee or a glass of milk for a delightful combination.

Shopping List:

- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Boiling water
- Cherry pie filling
- Heavy cream
- Powdered sugar
- Chocolate bar for shavings
- Fresh cherries (optional)