Black Forest baked Alaska

Introduction to Black Forest Baked Alaska

Black Forest Baked Alaska is a delicious and visually stunning dessert that combines the flavors of chocolate, cherries, and vanilla. This dessert is a modern twist on the classic Baked Alaska, with the addition of black forest cake layers and a cherry filling. It is a perfect treat for special occasions or when you want to impress your guests with a show-stopping dessert.

Nutritional Benefits

  1. High in antioxidants: The dark chocolate used in this recipe is rich in antioxidants, which can help protect the body against oxidative stress and inflammation.
  2. Good source of fiber: Black forest cake contains cherries, which are packed with dietary fiber. Fiber is essential for a healthy digestive system and can aid in weight management.
  3. Boosts mood: Dark chocolate is known to stimulate the production of endorphins, which are chemicals in the brain that promote feelings of happiness and well-being.
  4. Provides energy: The combination of chocolate, cherries, and cake provides a good amount of carbohydrates, which are the body's main source of energy.
  5. Rich in vitamins and minerals: Black forest cake contains ingredients like cherries, cocoa powder, and eggs, which are all rich in essential vitamins and minerals like vitamin C, iron, and potassium.


  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 cup unsalted butter, softened
  7. 1 cup granulated sugar
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1/2 cup buttermilk
  11. 1/2 cup cherry pie filling
  12. 1 quart vanilla ice cream
  13. 4 large egg whites
  14. 1/2 teaspoon cream of tartar
  15. 1/2 cup granulated sugar

Processing Steps

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Step 3: In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Step 4: Gradually mix in the dry ingredients, alternating with the buttermilk. Pour the batter into the prepared cake pan and spread it evenly.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  6. Step 6: Once the cake has cooled, slice it horizontally into three even layers. Spread the cherry pie filling over the bottom layer, then top it with a layer of vanilla ice cream.
  7. Step 7: Place the second cake layer on top of the ice cream, followed by another layer of ice cream. Finish with the remaining cake layer on top.
  8. Step 8: In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
  9. Step 9: Spread the meringue mixture over the assembled cake, making sure to cover it completely. Use a spatula to create decorative peaks.
  10. Step 10: Preheat the oven to 425°F (220°C). Place the cake in the oven for 5-7 minutes, or until the meringue is golden brown.
  11. Step 11: Remove the cake from the oven and let it cool for a few minutes before serving. Slice and serve immediately.

Tips and Recommendations

- Serve the Black Forest Baked Alaska with a drizzle of chocolate sauce and a dollop of whipped cream for extra indulgence.
- Make sure to freeze the assembled cake for at least 2 hours before baking to ensure the meringue sets properly.
- Use a serrated knife to slice the cake for clean and even layers.
- Decorate the top of the cake with fresh cherries and chocolate shavings for an elegant presentation.
- Remember to preheat your oven to the specified temperature for best results.
- Enjoy this decadent dessert with a cup of hot coffee or tea for a perfect ending to any meal.

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