Black cherry doughnuts

Black cherry doughnuts

Delicious Homemade Doughnuts: A Twist on a Classic Treat

Are you looking for a delectable treat to satisfy your sweet tooth? Look no further than these scrumptious black cherry doughnuts. This delightful twist on a classic doughnut recipe will leave you craving for more. These doughnuts are bursting with the rich and tangy flavor of black cherries, making them a perfect indulgence for any occasion.

Nutritional Benefits

When it comes to nutritional benefits, these black cherry doughnuts have more to offer than just their mouthwatering taste. Here are some key nutrients you can find in each serving:

  1. Fiber: Black cherries are packed with dietary fiber, which aids digestion and promotes a healthy gut.
  2. Vitamin C: These doughnuts provide a significant amount of vitamin C, boosting your immune system and promoting collagen production for healthy skin.
  3. Antioxidants: Black cherries are rich in antioxidants, which help fight free radicals and reduce the risk of chronic diseases.
  4. Iron: These doughnuts contain iron, an essential mineral that helps transport oxygen throughout the body.
  5. Calcium: Black cherries are a good source of calcium, contributing to strong bones and teeth.


To recreate these delightful black cherry doughnuts, you will need the following ingredients:

  1. 1 cup all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/4 cup unsweetened cocoa powder
  4. 1/2 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1/2 cup buttermilk
  8. 1/4 cup vegetable oil
  9. 1 large egg
  10. 1/2 teaspoon vanilla extract
  11. 1/2 cup black cherry preserves
  12. 1/4 cup powdered sugar (for dusting)

Processing Steps

Step 1: Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick cooking spray.

Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.

Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Gently fold in the black cherry preserves, being careful not to overmix.

Step 6: Spoon the batter into the prepared doughnut pan, filling each cavity about three-quarters full.

Step 7: Bake for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean.

Step 8: Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips and Recommendations

To make these black cherry doughnuts even more irresistible, here are some tips and recommendations:

- Dust the cooled doughnuts with powdered sugar for an extra touch of sweetness.
- Serve these doughnuts with a cup of hot coffee or tea for a delightful combination.
- Experiment with different toppings, such as a drizzle of chocolate ganache or a dollop of whipped cream.
- Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.

Shopping List:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup black cherry preserves
- 1/4 cup powdered sugar

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