Biscuit baubles

Biscuit baubles

Nutritional Benefits

  1. High in Fiber: Biscuit baubles are a great source of dietary fiber, which helps promote healthy digestion and can aid in weight management.
  2. Protein-Rich: These baubles contain a good amount of protein, which is essential for building and repairing tissues, as well as supporting a healthy immune system.
  3. Rich in Vitamins and Minerals: Biscuit baubles are packed with vitamins and minerals such as iron, calcium, and vitamin E, which are all crucial for maintaining optimal health and well-being.
  4. Low in Fat and Calories: When prepared in a healthy way, biscuit baubles can be a guilt-free treat as they are low in fat and calories, making them suitable for those watching their weight or trying to maintain a balanced diet.
  5. Energy Boost: These baubles provide a quick energy boost due to the carbohydrates they contain, making them a perfect snack for those in need of a pick-me-up.
  6. Antioxidant Properties: Biscuit baubles also offer antioxidant properties, thanks to the presence of ingredients like nuts and dried fruits, which can help protect the body against free radicals and reduce the risk of chronic diseases.


  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, cold and cut into small pieces
  6. 1/2 cup milk
  7. 1 teaspoon vanilla extract
  8. 1/4 cup dried cranberries
  9. 1/4 cup chopped nuts (such as almonds or walnuts)
  10. 1/4 cup dark chocolate chips

Processing Steps

  1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the butter: Using your fingers or a pastry cutter, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Combine wet ingredients: In a separate bowl, mix together the milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.
  4. Add the mix-ins: Gently fold in the dried cranberries, chopped nuts, and dark chocolate chips until evenly distributed throughout the dough.
  5. Shape the baubles: Take small portions of the dough and roll them into small balls. Place the baubles on a baking sheet lined with parchment paper.
  6. Bake: Preheat the oven to 350°F (175°C) and bake the baubles for about 12-15 minutes, or until they are golden brown on the edges.
  7. Cool and serve: Allow the baubles to cool completely before serving. They can be enjoyed on their own or with a cup of tea or coffee.

Tips and Recommendations

Shopping List:

  1. All-purpose flour
  2. Granulated sugar
  3. Baking powder
  4. Salt
  5. Unsalted butter
  6. Milk
  7. Vanilla extract
  8. Dried cranberries
  9. Chopped nuts (such as almonds or walnuts)
  10. Dark chocolate chips

- When measuring the flour, make sure to spoon it into the measuring cup and level it off with a knife for accurate measurements.
- For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.
- Feel free to customize the mix-ins based on your preferences. You can use raisins, shredded coconut, or even mini marshmallows.
- If you want your baubles to have a touch of sweetness, you can sprinkle some powdered sugar on top before serving.
- Store the baubles in an airtight container to maintain their freshness for several days.
- These baubles make a great homemade gift. Package them in decorative jars or boxes for a thoughtful and delicious present.

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