Bircher muesli

Bircher muesli

Nutritional Benefits

  1. High in fiber: Bircher muesli is packed with fiber, which aids in digestion and helps prevent constipation.
  2. Rich in vitamins and minerals: This dish contains various vitamins and minerals, including vitamin C, vitamin E, magnesium, and potassium.
  3. Good source of antioxidants: The ingredients used in Bircher muesli, such as fruits and nuts, are rich in antioxidants that help protect the body against free radicals and reduce the risk of chronic diseases.
  4. Healthy fats: The addition of nuts and seeds provides a good dose of healthy fats, such as omega-3 fatty acids, which are beneficial for heart health.
  5. Low in sugar: Unlike many breakfast cereals, Bircher muesli is low in added sugars, making it a healthier choice for those watching their sugar intake.


  1. 1 cup rolled oats
  2. 1 cup almond milk
  3. 1 tablespoon chia seeds
  4. 1 tablespoon honey or maple syrup
  5. 1 apple, grated
  6. 1/4 cup Greek yogurt
  7. 1/4 cup mixed nuts and seeds (e.g., almonds, walnuts, pumpkin seeds)
  8. 1/4 cup fresh berries

Processing Steps

  1. Soak the oats: In a bowl, combine the rolled oats, almond milk, and chia seeds. Stir well and let it sit in the refrigerator overnight.
  2. Add sweetener and grated apple: The next morning, sweeten the mixture with honey or maple syrup. Stir in the grated apple.
  3. Stir in Greek yogurt: Add Greek yogurt to the mixture and mix well to combine all the ingredients.
  4. Top with nuts, seeds, and berries: Sprinkle the mixed nuts and seeds on top of the Bircher muesli. Finish off by adding fresh berries for extra flavor and color.

Tips and Recommendations

To enhance the taste and nutritional value of your Bircher muesli:

  • Use organic ingredients whenever possible to avoid harmful pesticides.
  • Experiment with different fruits and nuts to add variety to your breakfast.
  • Adjust the sweetness by adding more or less honey/maple syrup according to your taste preferences.
  • For a creamier texture, you can substitute some or all of the almond milk with coconut milk or regular milk.
  • Prepare a larger batch and store it in an airtight container in the refrigerator for up to 3 days.

Shopping List:

  1. Rolled oats
  2. Almond milk
  3. Chia seeds
  4. Honey or maple syrup
  5. Apple
  6. Greek yogurt
  7. Mixed nuts and seeds
  8. Fresh berries

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