Best ever crispy pizza base

Best ever crispy pizza base

Nutritional Benefits

  1. High in fiber: The Best ever crispy pizza base is made with whole wheat flour, which is a great source of dietary fiber. Fiber aids in digestion and helps maintain a healthy weight.
  2. Rich in vitamins and minerals: The pizza base contains important nutrients such as iron, magnesium, and B vitamins. These nutrients are essential for energy production and overall well-being.
  3. Low in saturated fat: Unlike traditional pizza bases that are often made with refined flours and high-fat ingredients, the Best ever crispy pizza base uses healthier alternatives. This results in a lower saturated fat content, which is beneficial for heart health.
  4. Good source of protein: The pizza base includes ingredients like yeast and Greek yogurt, which contribute to its protein content. Protein is essential for muscle growth and repair.
  5. Contains antioxidants: The tomato sauce used in the pizza is rich in antioxidants like lycopene, which help protect against cell damage and reduce the risk of chronic diseases.


  1. 2 cups whole wheat flour
  2. 1 packet active dry yeast
  3. 1 teaspoon sugar
  4. 1 teaspoon salt
  5. 1 cup warm water
  6. 2 tablespoons olive oil
  7. 1/2 cup Greek yogurt
  8. 1 cup tomato sauce
  9. 1 cup shredded mozzarella cheese
  10. Assorted toppings of your choice (e.g., mushrooms, bell peppers, onions, etc.)

Processing Steps

  1. Step 1: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
  2. Step 2: In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and Greek yogurt.
  3. Step 3: Mix the ingredients until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  5. Step 5: Preheat the oven to 425°F (220°C). Punch down the dough and divide it into desired portions. Roll out each portion into a thin round shape.
  6. Step 6: Spread tomato sauce evenly over the pizza bases. Top with shredded mozzarella cheese and your choice of toppings.
  7. Step 7: Bake the pizzas for 12-15 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.
  8. Step 8: Remove the pizzas from the oven and let them cool slightly before slicing and serving.

Tips and Recommendations

Shopping List:

  1. Whole wheat flour - 2 cups
  2. Active dry yeast - 1 packet
  3. Sugar - 1 teaspoon
  4. Salt - 1 teaspoon
  5. Olive oil - 2 tablespoons
  6. Greek yogurt - 1/2 cup
  7. Tomato sauce - 1 cup
  8. Shredded mozzarella cheese - 1 cup
  9. Assorted toppings (e.g., mushrooms, bell peppers, onions, etc.)

Remember to enjoy this delicious and nutritious Best ever crispy pizza base in moderation as part of a balanced diet.

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